Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, baked sweet potato chips. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Baked Sweet Potato Chips is only one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Baked Sweet Potato Chips is something that I have loved my entire life. They are nice and they look wonderful.
Buy Organic Food, Natural Snacks, Nut Butters, Tea, Coffee, Bars, & More at Vitacost®! Drizzle with oil, toss, and spread them in a single layer on sheets. Served best warm and right out of the oven, sweet potato chips are a simple, wholesome snack your kids will love.
To begin with this recipe, we must prepare a few ingredients. You can cook baked sweet potato chips using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked Sweet Potato Chips:
- Make ready 4-5 small or medium sweet potatoes
- Prepare 1 tablespoon Olive oil
- Get Fresh Rosemary
- Make ready Salt
- Make ready Pepper
Place sweet potatoes on wire racks in a single layer. Baked Sweet Potato Chips Recipe - Crisp, delicious, salty baked sweet potato chips make the perfect healthy snack. Homemade sweet potato chips are so good - made with only a handful of ingredients - sweet potatoes, olive oil, and spices. Enter crispy baked sweet potato chips, made at home.
Instructions to make Baked Sweet Potato Chips:
- First, wash and peel the sweet potatoes and slice them with a knife or slicer into chips. Slice the sweet potatoes as thinly as possible to maximize the crispiness potential!
- Preheat oven to 400°. Bake them at a high temperature for about 20 minutes instead of baking them at a lower temperature for a longer period. A long, low bake (say 375°F or below) will result in tender sweet potatoes, but never crisp.
- Next add to a large mixing bowl with olive oil, salt & pepper, and rosemary. Toss until coated well.
- Don’t overcrowd the baking sheet. Spread the sweet potato slices into a single, even layer, leaving space around each slice. When too many ingredients are on one baking sheet, the heat from the sheet gets trapped under the food and creates steam, and the sweet potato slices will be tender instead of crisp.
- Let the sweet potato chips cool on a cooling rack for about 10 minutes after you take them out of the oven.
The key here isn't the sweet potatoes — in fact, the nutritional benefits of sweet potatoes over regular white potatoes is miniscule — it's the oven. And, should you care, most versions of these chips are dairy-free, gluten-free, and vegan. In a bowl, toss the sweet potato slices with the oil and season with salt and pepper; make sure each slice is coated with oil. These sweet and spicy baked sweet potato fries go great with burgers. Use this as a substitute for French fries.
So that is going to wrap it up for this exceptional food baked sweet potato chips recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
