Big & chewy chocolate chip cookies
Big & chewy chocolate chip cookies

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, big & chewy chocolate chip cookies. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Big & chewy chocolate chip cookies is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Big & chewy chocolate chip cookies is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have big & chewy chocolate chip cookies using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Big & chewy chocolate chip cookies:
  1. Take all-purpose flour
  2. Get baking soda
  3. Prepare baking powder
  4. Get corn starch
  5. Prepare salt
  6. Make ready unsalted butter, room temperature
  7. Get cream cheese, room temperature
  8. Get brown sugar
  9. Prepare granulated sugar
  10. Prepare vanilla extract
  11. Prepare eggs, room temperature
  12. Make ready chocolate chips, 60% cocoa

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Instructions to make Big & chewy chocolate chip cookies:
  1. In a medium bowl, combine flour, baking soda, baking powder, cornstarch, and salt.
  2. In the bowl of a stand mixer, beat butter, cream cheese and sugars until light and creamy, about 2 minutes.
  3. Add in vanilla and eggs, one at a time, beating well after each addition.
  4. Gradually beat in the dry mixture, then stir in the chocolate chips.
  5. Wrap dough in plastic wrap and refrigerate at least 2 but no more than 72 hours.
  6. When ready to bake, take dough out of fridge to get it to a scoopable consistency. Preheat oven to 350 and line baking sheets with parchment paper.
  7. Divide dough into 2 tablespoon sized balls, and bake 10 minutes or until light golden brown.

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