Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, strawberry jam. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Strawberry Jam is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Strawberry Jam is something which I have loved my whole life. They are nice and they look wonderful.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook strawberry jam using 3 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry Jam:
- Take 350 grams Chopped Strawberries
- Take ½ cup Sugar (125 grams)
- Prepare 1 tsp Lemon Juice
It's so easy to make your own jams, only a handful of ingredients are required. Plus you don't need to be an expert canner to make this. Simply store these jams right in your refrigerator or freeze them. Label the top of each lid with the type of jam and the date it was made.
Instructions to make Strawberry Jam:
- In a cooking pan, take 350 grams of chopped Strawberries, ½ cup of Sugar and mix well until Sugar dissolves.
- Then add 1 tsp of Lemon juice to prevent Sugar from crystallizing and mix well and stir for 5 Min.
- Keep the gas on medium flame and boil for another 12 Min or until Strawberry turns soft and keep stirring occasionally.
- Mash the Strawberries nicely until you get smooth consistency.
- Cook on medium flame for more 5 Min or until the mixture thickens in dark colour.
- To check the consistency, dip a spoon into the mixture and make sure the mixture does not drop off, if it does then continue to cook for few more minutes.
- Let the jam cool down completely and then transfer to sterilize glass bottle.
- Finally spread Strawberry jam over bread and enjoy.
Pepper accents and compliments strawberries' sweet flavor. Be sure to use freshly ground pepper, which delivers a fresher-quality. Stir in pectin and bring to a rolling boil over high heat, stirring frequently. Strawberry Jam recipe that doesn't require pectin. This easy jam is soft and spreads smooth on toast.
So that’s going to wrap it up for this exceptional food strawberry jam recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
