Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, ham and cheese potato soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Combine potatoes, celery, carrots, onion, ham, and water/broth in stockpot and bring to boil. Then cook over medium heat until potatoes Stir the cheese mixture into the stockpot and cook until heated through. (I also will break up some of the potatoes for thickness. Place potatoes, onion, and cubed ham in large stockpot.
Ham and cheese potato soup is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Ham and cheese potato soup is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook ham and cheese potato soup using 12 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Ham and cheese potato soup:
- Prepare 6 peeled and diced russet potatoes
- Get 1 diced onion
- Get 2 cup diced cooked ham
- Get 2 cup shredded Velveeta
- Make ready salt,pepper, cayenne,celery seed, sage and thyme
- Prepare 1 tbsp seasoning salt
- Make ready 3 tbsp flour
- Prepare 2 tbsp butter
- Get 3 cup milk
- Make ready 1 can cream of mushroom
- Make ready 1 can cream of celery
- Prepare 2 chicken boulion cubes
It is the perfect recipe to use up your Christmas or Easter ham. We like to use sharp Cheddar cheese for extra flavor. You can use regular Cheddar cheese if you wish. Pro tip-use pre-shredded cheese to make the recipe even easier.
Steps to make Ham and cheese potato soup:
- Salt and boil potatoes for about 10 minutes
- Sautee the onion and crisp the ham1. Drain potatoes reserving about 2 cups of the cooking water(I usually add 2 chicken boulion cubes for extra flavor)1. In the stockpot combine butter and flour to make a rue.
- Add milk water and seasonings and bring to boil stirring constantly then reduce to simmer
- Add in ham n onions the cheese and the cream of celery and mushrooms and mix well1.
- Add the cooked potatoes back and season to taste. Let simmer about 30-40 minutes and ENJOY
This thick and chunky potato soup is made with the addition of ham. It's a hearty soup and very quick and easy to prepare and cook. The recipe is easily doubled for a crowd or tailgating event. Soup season has arrived and I am always looking for new and delicious soups that my family will enjoy. I have to say, soup season may be my favorite season.
So that’s going to wrap this up with this exceptional food ham and cheese potato soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
