Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, indonesian pancake roll with coconut filling. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Indonesian Pancake Roll with Coconut Filling is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Indonesian Pancake Roll with Coconut Filling is something that I have loved my entire life.

Indonesian roll pancake with pandan shredded coconut filling. How to cook lemper, Indonesian snack consists of steamed sticky rice with spiced chicken floss filling, with an easy method to assemble lemper. When regular pancakes need a makeover, they turn into these soft and sweet delicacies.

To begin with this particular recipe, we must first prepare a few ingredients. You can have indonesian pancake roll with coconut filling using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Indonesian Pancake Roll with Coconut Filling:

1. Get For the Pancake :
2. Take 250 gram all purpose flour
3. Take 2 eggs
4. Make ready 300 gram coconut milk
5. Take 1/2 teaspoons salt
6. Get 100 ml water
7. Get 2 teaspoon pandan paste or any grean coloring
8. Make ready For the Filling :
9. Take 250 gram finely grated coconut
10. Make ready 100 gram palm sugar
11. Get 100 ml water
12. Make ready Pinch salt
13. Take Pandan leaves (optional)
14. Get 1 tablespoons vanilla extract

Enjoy the blend of tropical flavors in these delicious Pineapple Pancakes with Coconut Syrup. Give your morning the island treatment! The pineapple and coconut flavors are subtle so you don't get overpowered by the tropical flavors, but they add just enough flavor to be exciting and different. This coconut flour pancakes recipe is made with coconut flour and eggs for a healthy and filling breakfast that is grain free.

Steps to make Indonesian Pancake Roll with Coconut Filling:

1. To make pancake batter combine flour, salt, eggs, and coconut milk. Mix
2. Add water while stirring until the batter has a thin consistency. Exactly how much water varies depending on whether you used coconut milk or coconut cream (which is thicker
3. Beat the batter to remove lumps. Add a few drops of pandan paste or green food colouring.
4. To make the filling combine the coconut, sugar, salt, vanilla extract, water in a pot on the stove. Add torn up pandan leaves to the mixture if you have.
5. Mix continuously on a medium heat for about 5 minutes, or until water has evaporated and the mixture is moist (not dry). Do not let the mixture burn.
6. Remove from heat and remove the pandan leaves. Set aside.
7. Put some butter in a heated pan on the stove spread it around the pan.
8. Spoon some batter into the centre of the pan and spread it to the edges by swirling your wrist.
9. Flip after a minute, or when there are bubbles on the pancake and it has cooked through.
10. Put pancake on a plate when cooked. Then take one by one of the pancake and put about a tablespoon of the filling in the middle of the pancake and spread it a little with the back of the spoon. Flip the bottom of the pancake over the mixture before folding each side of the pancake in like a tortilla. Continue to roll it.

I lost no time trying to figure out a healthy grain-free pancake recipe that could fill the void. After many (sometimes failed) kitchen experiments, we settled on these coconut. Pancakes With Coconut Fillling. by Rehana Khambaty. With teaspoon spread filling half-inch wide across patishapta at one end. Fold patishapta over filling and roll over to the other end.

So that is going to wrap it up for this exceptional food indonesian pancake roll with coconut filling recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!