Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, mexican meatloaf. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
My Mexican grandmother would use leftover corn tortilla chips in our meatloaf and everyone loved it! They all wanted seconds along with the recipe. This jelly-roll approach to making meatloaf is really easy and tasty, especially when filled with your favorite cheese and sauces.
Mexican meatloaf is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Mexican meatloaf is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mexican meatloaf using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mexican meatloaf:
- Take 1 packages taco seasoning
- Prepare 1 can enchilada sauce
- Make ready 1 box taco shells crunched up
- Make ready 3 lb ground hamburger
- Take 3 eggs
- Prepare 1 1/2 cup taco sauce or salsa
- Get 1/2 cup bread crumbs
- Get 1 1/2 cup mexican cheese
- Get 1 tomato chopped
- Take 1 packages ranch dressing
- Make ready 1 packages spanish rice cooked
If you like Mexican food, you will like this versatile recipe you can adjust to your liking by making it hot or mild and using spices of your choice. The second time around I changed up some ingredients and omitted the ketchup. Instead I used salsa and made it a Mexican style meatloaf! Crushed tortilla chips, taco seasoning and salsa gave it the spicy Mexican flavour that I love in other foods.
Instructions to make Mexican meatloaf:
- Take following ingredients and stir thoroughly meatloaf wont be firm like most even after cooking
- Place meat in crockpot n press down wont be firm like normal meat loafs turn crock pot on low cook for five to six hours each crockpot is different on times
- Get help use spatula n drain meat loaf grease out of crockpot next preheat oven to 350 take 13x9 dish transfer meat pressing it down again wont be firm
- After meat is in the 13x9 dish add cheese then chopped tomato n taco shells then pour the enchilada sauce over taco shells bake about 15 minutes till shells are done n cheese is melted
I ended up eating more than John, which isn't easy to do. Mexican Meatloaf recipe is a tasty twist on a classic. This hearty meatloaf recipe uses spicy flavors of cumin, cilantro, green chiles, and chorizo. This Mexican Meatloaf recipe comes together quickly and easily for weeknight dinners. Mix paprika, cumin, oregano, sea salt and red pepper in small bowl.
So that is going to wrap this up for this special food mexican meatloaf recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
