Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, weeknight lasagna toss. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Weeknight Lasagna Toss is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Weeknight Lasagna Toss is something that I’ve loved my entire life. They’re fine and they look wonderful.

Traditional lasagna can take hours to prepare???but this one delivers authentic, slow-cooked taste in half the time! Best of all, it cooks up in one big. Weeknight Lasagna Toss recipe: Try this Weeknight Lasagna Toss recipe, or contribute your own.

To begin with this recipe, we have to first prepare a few components. You can have weeknight lasagna toss using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Weeknight Lasagna Toss:

1. Prepare 1 lb ground beef
2. Prepare 2 green peppers
3. Get 3 garlic cloves
4. Prepare 1 jar spaghetti sauce (26oz)
5. Make ready 2 cup water
6. Take 1/4 cup zesty Italian dressing
7. Get 12 lasagna noodles (break one noodle into 3 parts)
8. Take 1 cup shredded mozarella cheese
9. Take dash soy sauce
10. Take dash chicken bullion
11. Make ready dash red chili flakes
12. Get dash basil
13. Prepare salt & pepper
14. Prepare dash garlic salt
15. Prepare 4 tbsp vegetable oil
16. Make ready 1 zucchini cut intp half moons (optional )
17. Make ready 1/2 onion chopped (optional)

But we're too crazed putting away snorkels and beach towels and. On hectic nights, no one has time to stack several layers of lasagna. My version combines a few steps to cut down on prep, but keeps all the cheesy, saucy. The quest for weeknight meals usually leaves lasagna out of the game.

Instructions to make Weeknight Lasagna Toss:

1. In a bowl add the meat. Season with a dash of soy sauce, chicken bullion, garlic salt, chili flakes, basil, salt and pepper. Mix well with your hands.
2. Chop the green peppers and onion (into quarters) and zucchini (if using) and set aside.
3. In a pot add the broken noodles to cold water and let it half cook, about 10 minutes on high heat (you will transfer this to finish cooking in your skillet).
4. In a skillet, add vegetable oil. Put on medium heat. Add minced garlic cloves. Let brown. Add meat. Giveit a stir and let it begin to brown. About 3-5minutes.
5. Now add your chopped veggies. Stir. Cover with lid. Let cook for about 3 more minutes.
6. Add the spaghetti sauce, and then add 2 cups of water into the jar, mix and add to skillet. Add dressing. And half cooked noodles. Stir ocassionaly. About 5 minutes, then add cheese on top and Cover with lid. Let stand for 5 min on low heat.

Boiling noodles and cooking up sauce just isn't on my radar on a hectic weeknight. But lasagna is something my kids would. To take this weeknight lasagna to the next level, you can make and roll out your own sheets of While that fantastic smelling lasagna is tucked in the oven, toss up a salad and pour yourself a glass. This easy Instant-Pot Lasagna is a great dish to whip up for a quick weeknight dinner. Made with all of the classic flavors–garlic, marinara, ricotta, mozzarella, and Parmesan cheese.

So that’s going to wrap this up for this exceptional food weeknight lasagna toss recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!