Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, green tomato chutney. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Green tomato chutney is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Green tomato chutney is something that I have loved my whole life. They are fine and they look wonderful.
Easy green tomato chutney recipe with green tomatoes, red onions, malt vinegar, and spices. This is a delicious condiment that pairs well with cheese and bread and cured meats. You can make it in an hour and the jars last up to a year.
To get started with this particular recipe, we have to first prepare a few components. You can cook green tomato chutney using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Green tomato chutney:
- Get 800 grams green tomatoes chopped roughly
- Make ready 400 grams onions chopped
- Get 100 grams sultanas or raisins
- Prepare 200 grams dates stoned and chopped
- Make ready 1 apple (200grams)
- Take 190 grams stem ginger in syrup chopped
- Get 4 bananas peeled and sliced
- Get 500 grams muscovado sugar
- Take 100 grams golden caster sugar
- Make ready 50 grams salt
- Take 2 tsp cayenne pepper
- Take 1250 ml vinegar (I used spiced pickling vinegar)
Gran's Green Tomato Chutney: My gran's been making this wonderfully tangy and sweet green tomato chutney for as long as I can remember. It's fantastic as a relish in a burger or just with cheese and biscuits. It's a brilliant way to use up unripe tomatoes if the weather (like. This green tomato and apple chutney recipe is the perfect way to use up an abundance of green tomatoes before the frost sets in.
Steps to make Green tomato chutney:
- Cook tomatoes apple onions raisins dates ginger and bananas in 250ml of the vinegar and the syrup of the preserved ginger. Cover with lid.
- Add spices sugar and rest of the vinegar and simmer slowly in the open pan until thick consistency.
- Pot seal and label.
The tart flavor of green tomatoes mixes with apples and spices to make an intriguing chutney. Chutney is from the East Indian word. Green tomato chutney I am sharing today is an andhra style pachadi called as pachi tomato pachadi or chutney that can be served with rice or pesarattu,oats dosa,instant moong dal dosa & idli. My mom would always make this chutney when tomatoes were in season. We would grow a lot of tomatoes in the backyard.
So that is going to wrap this up for this special food green tomato chutney recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
