Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rajin cajun shrimp salad. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Rajin Cajun Shrimp Salad is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Rajin Cajun Shrimp Salad is something that I’ve loved my whole life.
This Colourful Cajun Shrimp Salad Recipe is packed with bold zesty flavour! So quick and easy to make, this delicious shrimp salad is a healthy, satisfying way to enjoy a taste of the Louisiana bayou. Suitable for Low Carb and Gluten Free diets.
To begin with this recipe, we have to first prepare a few components. You can cook rajin cajun shrimp salad using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rajin Cajun Shrimp Salad:
- Make ready 20 Shrimps Large or U20 size
- Take 2 tbsp regular olive oil or extra virgin
- Prepare 1 fresh lemon, juiced
- Prepare 1 tbsp Cajun seasoning
- Prepare 1 Romain Tomato
- Prepare 2 tbsp water
Home of Houston's Original Shrimp Po-Boy and the Bayou City's freshest crawfish. This Cajun Shrimp Salad is was inspired by my amazing Cajun Shrimp and Vegetables Pasta recipe. I LOVE Cajun shrimp together with bacon, but I wanted to create a keto-friendly version of the dish with the same favorite flavors. I really wanted to Cajun flavored shrimp to really be the star of this.
Instructions to make Rajin Cajun Shrimp Salad:
- Add 2 tbsp of olive oil to a pot on medium fire.
- Add shrimps then add all of the seasoning and lemon cover for 15 mins until done.
- Serve on a bed of baby spinach with cut up tomato, Add cut up baby drill for a nice trill…lol
This shrimp recipe is loaded with veggies and Cajun spice (you can make your own if you don't have a jar already!). When cooking the shrimp, make sure you have a single layer. If you overcrowd the pan, you risk steaming and overcooking.which would lead to sad. Add shrimp and shake to coat. Heat oil in a large non-stick skillet over medium high heat.
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