Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, atta sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Atta Sauce is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Atta Sauce is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook atta sauce using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Atta Sauce:
- Prepare 1/2 cup Veg oil
- Prepare 2 medium size Smoked Mackerel aka Titus
- Take 1/2 cup crayfish
- Get 1/2 cup dry prawns
- Make ready 4 hard boiled Eggs
- Prepare 1 large onion chopped
- Take 7 fresh tomatoes diced
- Get 2 tatashe diced
- Take 7 fresh habanero pepper diced
- Get 2 stock cubes
- Get to taste Salt
- Make ready 1/2 bunch scent leaf
Instructions to make Atta Sauce:
- Debone smoked fish and set every ingredients aside
- Heat up oil and once it’s hot, add smoked fish and fry till it’s golden brown
- Add crayfish and dry prawns and stir continuously for 2 mins; add boiled eggs and stir for another 2 minutes
- Add diced onion and the tomatoes, pepper and tatashe mix, do not stir, just cover the pot and allow it cook for about 5 minutes
- Stir and then add salt and stock cube. Finally add scent leaf and then remove from heat all most immediately; allow the steam cook the scent leaf down.
- Serve with white rice or any food of your choice
So that is going to wrap this up with this exceptional food atta sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
