Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tuna pate. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Are you having a party and want to prepare an easy and delicious appetizer? This tuna pâté is perfect for the occasion, has excellent presentation, it's very pleasant and your guests will love. This bright and delicious tuna pâté is great as a spread for crackers, or as an appetizer to an Rich, salty and tart from lots of lemon juice and zest, this pâté pairs well with thick grilled toast or raw.
Tuna pate is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Tuna pate is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook tuna pate using 11 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Tuna pate:
- Prepare 2 tins tuna approx 210g
- Make ready 200 ml mayonnaise
- Make ready 2 tbs ketchup
- Make ready 1 tbsp horseradish
- Make ready 1/2 lemon juice
- Get salt,
- Get pepper
- Take chopped fresh parsley
- Prepare iceberg lettuce
- Prepare 1 boiled egg to decorate (optional)
- Take 4 slice toasted bread
Mound onto cracker; shape into pyramids with edges of knife or spatula. A wide variety of tuna pate options are available to you, such as preservation process, processing type, and shape. Quick and easy, this tuna pate can last the week and is perfect on a sandwich or paired with For an easy lunch on the go or a delicious snack at home, this pate combines the flavors of tuna with those. Tuna Pate Recipe, Learn how to make Tuna Pate (absolutely delicious recipe of Tuna Pate This Tuna Pate recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
Instructions to make Tuna pate:
- In a medium size bowl combine mayonnaise with ketchup, add horseradish, lemon juice, salt, pepper, parsley and mix well. Open tins of tuna, drain juice then add them to the mayonnaise sauce. Line 4 glass ice cream dishes with lettuce leaf divide tuna into 4 servings. Arrange tuna in the middle of each lettuce. Place a slice of lemon and boiled egg and serve with toasted bread. Enjoy.
A simple but tasty pate that freezes well and will surprise you. Tinned tuna is combined with cream cheese, lemon juice and a dash of whisky. Best thing you can make with canned tuna. All you have to do is say these two words and I'm flooded with childhood memories. IAMS Paté Chicken and Paté Tuna Recipes provide the best of both tasty recipes and nutrition.
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