Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, my slow cooked liver & onions in gravy. 😀. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

My Slow cooked Liver & Onions in gravy. 😀 is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. My Slow cooked Liver & Onions in gravy. 😀 is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have my slow cooked liver & onions in gravy. 😀 using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Slow cooked Liver & Onions in gravy. 😀:

1. Take 300 g Lambs Liver
2. Prepare 1/2 large Onion cut into half circles
3. Get 2 Beef stock cubes
4. Take 1 + 1/2 pints water boiling
5. Get Salt n pepper to taste a little more black pepper though

Instructions to make My Slow cooked Liver & Onions in gravy. 😀:

1. Fry the liver both sides for a minute then add the liver to the slow cooker.
2. Add onions on top
3. Sprinkle the beef stock into the hit water and stir.
4. Add Salt n pepper to to taste. Close lid and slowcook overnight in your slow cooker.
5. When its cooked thicken the gravy with cornflour leave with the lid on and bring it to the boil then turn off until you need it.
6. Serve with 2 sausage and mashed potato

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