Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, malabar beef roast. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Kerala Beef Roast is a traditional styled ethnic dry curry dish very popular in Kerala. The dish goes perfect with appam, tapioca, puttu, pathiri etc. The mouth drooling Malabar Style Beef Roast is unique with pressure cooked beef roasted dry with coconut flakes and other spicy seasonings.
Malabar Beef Roast is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Malabar Beef Roast is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have malabar beef roast using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Malabar Beef Roast:
- Prepare Beef small pieces 2 kg
- Prepare Onion fine slices 5 pcs
- Prepare 4 pcs Tomato
- Make ready 4-5 pcs Green chilli
- Make ready Curry leaves 10-15 pcs
- Make ready 1 tsp Turmeric powder
- Make ready 3 tbsp Chilli powder
- Prepare 6 tbsp coriander powder
- Prepare to taste Salt
- Get 2 tbsp Ginger garlic paste
- Make ready 1 tbsp Meet masala
- Make ready 1 tbsp Garam masala
- Prepare Coconut small pieces 2 cups
- Prepare Pepper powder
- Make ready Lemon 2 or vinegar 2 tbsp
Spicy beef roast is an authentic beef roast recipe in nadan style. It combines spices and meltingly tender meat. It is a very tasty recipe that goes well with ghee rice ,chappathi etc. Finger licking good beef roast recipe
Instructions to make Malabar Beef Roast:
- Half cook beef in a cooker with salt ginger garlic paste
- Roast sliced onions, few curry leaves and green chillies in coconut oil and in once roasted add turmeric powder
- Once roasted add chilli powder and coriander powder dry roast in low flame
- Once cooked add tomatoes and ginger garlic paste. cook well till it becomes a fine paste form
- Add beef and mix well. close the lid and cook for 15 minutes in medium flame
- Open lid, add garam masala, pepper powder, meat masala lemon juice/vinegar and chooped coconut pieces. Best time to check for salt keeping in account this is to be dried(Keep salt a bit less)
- Cook in low flame till dry roasted And add few curry leaves.
- Beef roast is ready. top it with onion slices and ready to serve
Yummy beef dum biriyani is ready to serve! Open the pot just before serving, mixing gently from deep inside. Serve hot Malabar style beef dum biriyani with boiled eggs, kachumber, raita, biriyani chammanthi etc. Clark Destry Recommended for you Yes, a spicy beef recipe to side with chapati, paratha etc. Parotta with beef fry or beef roast is one of the popular Kerala recipes which is easily available in Kerala street food stalls.
So that is going to wrap it up for this special food malabar beef roast recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
