Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, beer can chicken on the braai (bbq) with coal charred corn on the cob. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Beer can chicken on the Braai (BBQ) with coal charred corn on the cob is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Beer can chicken on the Braai (BBQ) with coal charred corn on the cob is something which I’ve loved my entire life.
The beer can chicken recipe I've noted below is based on using the Weber chicken roaster, however, you can do exactly the same on a regular BBQ with an Place the entire chicken roaster or the actual beer can with the chicken onto the grill ensuring the chicken is not directly above the coals. Remove the chicken from the fridge and season with the remaining spice rub. our out half the can of beer. While the chicken is dry roasting on the outside, the inside is being bathed with steamy beer, keeping the chicken meat wonderfully moist.
To get started with this particular recipe, we must first prepare a few components. You can have beer can chicken on the braai (bbq) with coal charred corn on the cob using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beer can chicken on the Braai (BBQ) with coal charred corn on the cob:
- Get 1 whole chicken
- Take 2 tbsp jerk seasoning
- Get 1 can beer
- Make ready 2 whole corns
Learn how to cook the perfect grilled corn on the cob with the husk on. A summer favorite and staple at bbq gatherings. Learn how to prepare, grill and serve corn on the cob without removing the husk. If you've been following me for a while, you know - it is not a secret that I'm a summer lover and.
Steps to make Beer can chicken on the Braai (BBQ) with coal charred corn on the cob:
- Light the Braai with coals to the side for indirect heat. Once the coals are white close the lid to heat the kettle up to 200c
- Meanwhile rub the jerk seasoning into the skin of the chicken on all sides
- Drink half the beer can 🍻 With the other half prop the chicken up with the can inside and place on a roasting tin. Close the kettle lid and roast for 1hr
- Season the corn and add a dash of olive oil. Wrap in tinfoil like a Christmas cracker. Place directly on the coals
- The chicken is ready when the juices run clear. Let the chicken rest for 15mins
- Tip: you can roast veg in the pan with the chicken juices
- Serve with gravy and enjoy
Position the chicken on the low-heat side of the grill, using the beer can and legs to keep it sturdy. Cover and cook until the chicken reaches an internal temperature of Pair up these zucchini boats with charred pork chops, smoked fish and other grilled greats. Not warm enough for cooking al fresco? Cook the chicken over indirect heat. Beer can chicken takes about an hour of total cook time — so Depending on your grill, this could mean setting all the coals to one side on your charcoal grill or To remove the chicken from the beer can, first move the chicken still on the can to a clean cutting board.
So that is going to wrap this up for this exceptional food beer can chicken on the braai (bbq) with coal charred corn on the cob recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
