Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mango and chicken curry. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mango and Chicken Curry is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Mango and Chicken Curry is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook mango and chicken curry using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mango and Chicken Curry:
- Get 3 chicken breasts chopped up
- Prepare 1 tablespoon mango powder
- Make ready 1 teaspoon chilli powder
- Prepare 1 teaspoon cumin powder
- Get 1 teaspoon coriander powder
- Get Chopped up fresh coriander
- Get 1 green mango (get one which isn’t too ripe)
- Take 1 teaspoon tumeric
- Prepare 1 can low fat coconut milk
- Make ready 3 cloves fresh chopped garlic
- Prepare 1 teaspoon pink salt
Instructions to make Mango and Chicken Curry:
- Put a pan on the stove on medium heat, add a teaspoon of ghee and start to brown off the chicken. After about 5 minutes add the salt and all the spices - cook off for a further 5 minutes.
- Add the coconut milk, stir well and cover
- Simmer for 20 minutes. Serve with rice or quinoa. We cooked some quinoa and served with that, and some fat free Greek yogurt - yum!
So that is going to wrap this up with this exceptional food mango and chicken curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
