Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, harissa cod with spiced cauliflower and salsa. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Meanwhile, season the cod with salt, pepper and the harissa. Move the florets to Serve the cauliflower topped with the fish and salsa. A vibrant dish of spiced cod with spicy yoghurt and zesty salsa all wrapped up in a crisp, garlicky flatbread.
Harissa cod with spiced cauliflower and salsa is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Harissa cod with spiced cauliflower and salsa is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook harissa cod with spiced cauliflower and salsa using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Harissa cod with spiced cauliflower and salsa:
- Take 2 cod fillets
- Get 2 tsp harissa paste
- Make ready 1 large cauliflower
- Get 1 tbsp smoked paprika
- Take 1/2 tbsp cumin
- Get 1 red pepper
- Prepare Salsa
- Make ready Handful baby tomatoes
- Take 1 green chilli
- Prepare 1 clove garlic
- Prepare 1/2 lime
I've been making and sharing this recipe for years, and it's It's usually made with a combination of dried red chili peppers, garlic, olive oil and spices like The incredibly tasty roasted cauliflower salad with spicy harissa and chickpeas makes a hearty. For the salsa verde, combine the oil, garlic, chili, parsley, basil, capers and lemon juice in a food processor and blend until fine. This roasted cauliflower recipe is an easy vegetarian cauliflower harissa recipe served with pangritata. If you're not familiar with harissa, it's a blend of chiles, spices, garlic, and olive oil.
Instructions to make Harissa cod with spiced cauliflower and salsa:
- Preheat the oven to 180c
- Chop the cauliflower and pepper. Season with paprika, cumin, salt pepper and oil and place in a roasting tray. Roast for 20mins
- Meanwhile make the salsa: chop tomatoes and chilli. Grate in garlic and mix with salt pepper and lime juice
- Rub the cod with harissa salt and pepper and roast in the center of the tin for an extra 10mins
- Serve with the cod on the cauliflower and top with salsa 💃
A little goes a long way, so I like to stir olive oil and a little cumin and coriander into harissa to stretch it. In this sheet-pan of chicken, carrots, and cauliflower, I put dabs of the harissa on. This spicy, chilled cauliflower salad is roasted with Cook's Pantry Harissa and has plenty of vitamins and protein. As a Marinade and Spice Rub. Harissa-as-condiment is good entry-level stuff, but to unlock its full potential, think of it as a marinade starter kit.
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