Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, best meatloaf ever 😀. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Browse Our Fast And Easy Meatloaf Recipes Collection. Explore Kraft®! ooh my goooooodness, this truly is the best meatloaf I have ever tasted in my life. My husband and two little children loved it.
Best meatloaf ever 😀 is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Best meatloaf ever 😀 is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook best meatloaf ever 😀 using 18 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Best meatloaf ever 😀:
- Get 1 cup uncooked brown rice
- Prepare 1/2 green bellpepper, finely diced
- Get 1/2 red bellpepper, finely diced
- Take 1 yellow onion, finely diced
- Take 2 large stacks of celery, finely diced
- Prepare 2 pack extra lean ground chicken or turkey
- Prepare 1 pouch lipton garlic & herbs soup & dip mix
- Take 2 tablespoon worchestershire sauce
- Take 1/2 teaspoon dry parsley
- Take 1/2 teaspoon dry thyme
- Get 1/2 teaspoon dry basil
- Get 1/2 teaspoon dry oregano
- Prepare 1/2 teaspoon dry marjory
- Prepare 1/2 teaspoon dry chervil
- Take fresh ground black pepper tout taste
- Get 1 can tomato soup
- Get 1 cup bbq sauce (I've used williamson bros original)
- Prepare Cooking spray
The combination of onion, carrots, parsley and cheese—plus the tomato-mustard topping—makes this meat loaf really colorful. The recipe lends itself easily to being doubled or halved to suit the number you're cooking for, and it freezes well, too. It's the best meatloaf ever! —Anna Baker, Blaine, Washington Best meatloaf ever and EASY to make! My teenage son and father loved it.
Steps to make Best meatloaf ever 😀:
- Cook brown rice as per package instructions and let cool completly (this can done in advance, even the day before).
- In a small bowl, mix the tomato soup and the bbq sauce. Set aside.
- In a large bowl, mix all the other ingredients together till perfectly blended.
- Use cooking spray on two pyrex loaf pans (If you use metal pans, you'll have to reduce cooking time).
- Separate the meat and vegetable mix in both loaf pans equaly and gently press down with hands.
- Cover with approximatly 1/4 cup of tomato soup/bbq sauce mix.
- Cover with foil paper and cook in preheated oven at 350° for 45 minutes to 1 hour.
- Uncover and continue cooking for 15 minutes to half an hour.
- When ready, remove from oven and let meatloafs pick up their juices.
- Meanwhile, heat up the rest of tomato soup/bbq sauce mix in the microwave or on stove top.
- Cut the meatloafs in thick slices and serve covered with hot tomato/bbq sauce.
- Enjoy!
I've always liked meatloaf, whether it be with a delicious glaze or with mashed potatoes and brown gravy. I've ditched the meatloaf seasoning packet and progressed past the egg, onion, bread crumb classic, and graduated to this amazing meatloaf supper. I originally found it in my Cook's. It was the best meatloaf I ever tasted, the only problem I had was it didn't hold together very well. When I cut into it, it fell apart.
So that’s going to wrap it up for this exceptional food best meatloaf ever 😀 recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
