Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, tandoori chicken. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This is an authentic recipe for Tandoori chicken. Serve with long grain Basmati rice, cucumber salad, grilled veggies, roasted corn on the cob and finish off the meal with Kulfi (Indian ice cream). Tandoori chicken gets its name from the bell-shaped tandoor clay oven which is also used to make naan, or Indian flatbread.
Tandoori chicken is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Tandoori chicken is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tandoori chicken using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Tandoori chicken:
- Prepare 8 chicken breast
- Make ready 1 1/2 piece ginger
- Take Small pod of garlic (whole bulb)
- Prepare 1 large onion
- Make ready 285 ml plain yoghurt
- Prepare 140 ml lemon juice
- Make ready 1 tsp chili powder
- Make ready 1 tsp cumin seeds
- Take Salt
- Take 2 sticks cinnamon
- Take 1 bay leaf
- Make ready 10 cloves
- Get 8 black peppercorns
- Prepare 3 cardamon seeds
- Prepare Red food colouring (optional)
- Take Butter
Looking for a tasty chicken marinade recipe? Tandoori spice always hits the spot. Discover our traditional and updated versions of this classic Indian curried chicken recipe. Tandoori chicken is my favorite item at Indian buffets.
Instructions to make Tandoori chicken:
- Liquidise the ginger, garlic, onion and yoghurt to a paste.
- Apply to the chicken breasts and should you wish, add a couple of drops of red colouring to bring a pink colour. Marinade over night
- The next day, grind your cinnamon, bay leaf, cloves, peppercorns, cardamon seeds.
- Next add chili powder, cumin seeds, lemon juice into the ground spices
- Make some shallow slits in the breast if you want to keep as whole breasts. If you don't, for say kebabs then instead of small slices, cut chicken into large pieces
- Add your spice mix into the slits and cover with salt and butter. Or if kebabs, place chicken pieces into bowl and add spices and mix
- Place under grill until only clear juice to ensure its fully cooked. If not, grill for longer.
- If kebabs, 200C/400F and grill again till juices are clear. Coat the chicken pieces with left over spice mix when you rotate.
- Enjoy with some chili sauce or raita etc.
How can anyone resist an all-you-can-eat spread of Indian food of Tandoori chicken, chicken tikka masala, butter chicken, naan, samosa and more?. In this post, I will teach you a homemade Tandoori chicken recipe which I learned from my friend Simply Reem who is a master Indian chef. Tandoori chicken recipe with video & step by step pictures - Learn how to make delicious restaurant style tandoori chicken at home with this simple recipe. Tandoori chicken originated from the Mughlai cuisine & is one of the most popular chicken appetizers that stole the hearts of many across the globe. This recipe will give you the soft, juicy, flavorful and delicious grilled chicken with.
So that’s going to wrap this up with this special food tandoori chicken recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
