Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fried zucchini and squash pasta. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Fried zucchini and squash pasta is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Fried zucchini and squash pasta is something that I’ve loved my entire life. They’re fine and they look fantastic.
Using a pair of tongs, check the pasta. If it is just under al dente, it is ready to transfer. Using the tongs or a pasta fork, transfer the pasta from the water directly to the skillet with the squash and toss well.
To get started with this recipe, we have to prepare a few components. You can cook fried zucchini and squash pasta using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fried zucchini and squash pasta:
- Prepare 1 green zucchini
- Get 1 yellow squash
- Take 1 packages spaghetti noodles
- Prepare 2 Jars spaghetti sauce
- Prepare 1 packages mozzarella cheese
- Make ready 1 egg
- Make ready 1/4 cup milk
- Get 1 cup flour
- Prepare 1 basil
- Prepare 1 salt
- Make ready 1 thyme
- Get 1 pepper
- Get 1 garlic powder
- Take 1 vegetable oil
That step makes the crust stick much better. Ranch Pasta Salad "This is one of my most requested pasta salads at my house. There are few ingredients and kids always like it. If you don't like the tomato, replace it with another veggie such as red bell pepper, green onion, radish, or zucchini.
Steps to make Fried zucchini and squash pasta:
- Cook and Drain noodles. Preheat oven to 350
- In med. bowl beat milk and egg together and set aside.
- On a plate combine flour and seasonings and mix together.
- Cut up zucchini and squash in chips and dip in the egg mixture then coat in the flour mixture. Repeat until all pieces are coated.
- In skillet heat oil. Fry zucchini and squash chips until crispy on both sides. Repeat until gone.
- Combine one jar of sauce with the noodles and pour into a baking dish.
- Pour second jar of sauce over the top and layer with alternating zucchini and squash chips. Top with cheese and bake until melted.
It's still really good and really simple." - Dawn Add pasta water, ?? cup at a time if necessary to loosen the pasta. Once the butternut noodles are tender but still have a firm bite, turn the heat off (you don't want mushy butternut squash). Taste and adjust seasonings, then transfer the pasta to a serving platter or bowls. Top with chopped walnuts and fried sage leaves. Using a pair of tongs, check the pasta.
So that is going to wrap it up with this special food fried zucchini and squash pasta recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
