Japchae (Korean Glass Noodles)
Japchae (Korean Glass Noodles)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, japchae (korean glass noodles). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Japchae (Korean Glass Noodles) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Japchae (Korean Glass Noodles) is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have japchae (korean glass noodles) using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Japchae (Korean Glass Noodles):
  1. Prepare 170 g (6 oz) dangmyun (sweet potato noodles)
  2. Take – for the sauce —-
  3. Prepare 3 tbsp soy sauce
  4. Prepare 3 1/2 tbsp granulated white sugar
  5. Get 2 tbsp sesame oil
  6. Take ————————
  7. Prepare 2 tsp minced garlic
  8. Prepare 4 oz lean beef (optional)
  9. Make ready 1 tbsp vegetable oil
  10. Take 6 oz spinach/cabbage
  11. Get 1 pc small carrot (sliced into matchsticks)
  12. Get 4 pc button/portobello mushroom (optional)
  13. Make ready 1 pc small onion
  14. Prepare to taste salt and pepper
Steps to make Japchae (Korean Glass Noodles):
    1. For the SAUCE, mix soy sauce, sugar, sesame oil and garlic in a bowl until sugar is completely dissolved.
    1. Boil water, and add Dangmyun. Follow package instructions. Drain and set aside.
    1. In a hot pan, heat vegetable oil and sauté meat (until browned), garlic, onion (until translucent), and vegetables (until soft).
    1. Add noodles and sauce.
    1. Stir on high heat until liquid is reduced and absorbed by noodles.
  6. If saltiness from the sauce is not enough, add salt and pepper to taste.
    1. Garnish with chopped onion leaves and roasted sesame seeds.

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