Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken parmigiana. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Place chicken breasts between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Bobby Flay shares his recipe for Chicken Parmigiana. He begins by placing a skinless boneless chicken breast in plastic wrap and hitting it with a tenderizer to flatten it to about a half inch.
Chicken parmigiana is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Chicken parmigiana is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken parmigiana using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken parmigiana:
- Prepare 4 boneless skinless chicken breast
- Prepare 1 cup bread crumbs or panko breadcrumbs
- Get 1 tsp thyme
- Get 1 tsp salt
- Prepare 1/2 tsp ground black pepper
- Make ready 1 large egg
- Prepare 1 tsp water
- Get 1/4 cup flour
- Take 1/3 cup olive oil
- Make ready 1 1/2 cup your favorite spaghetti sauce
- Prepare 1/2 cup grated parmesan cheese
- Take 6 oz mozzarella cheese thinly sliced
- Get 1 chopped fresh parsley
In a small saucepan, bring the tomato paste, water, garlic and seasonings to a boil. Pour the tomato sauce into a shallow ovenproof dish and top with the chicken. Breaded chicken is baked with spaghetti sauce and cheese in this tasty, family-friendly chicken parmigiana dish. Chicken Parmesan (also called Chicken Parmigiana) is one of the most loved, most popular AND most ordered chicken recipes in the world.
Steps to make Chicken parmigiana:
- Trim any fat from chicken and gently pound with a mallet to 1/4 inch thick or buy thin sliced chicken breast.
- Combine in a shallow dish breadcrumbs, thyme, salt and ground black pepper.
- Whisk together in a shallow bowl egg and water.
- Spread flour on a plate, coat chicken with flour and shake off excess, dip in egg mixture, then in breadcrumbs.
- Heat oil in 10-12 inch skillet over medium high heat. Add chicken cook 2-3 minutes on each side. Preheat oven to 350°F Fahrenheit and lightly oil a 13×9 inch baking dish.
- Spoon 1/2 cup spaghetti sauce in bottom of baking dish, arrange chicken over sauce and sprinkle with 3 tablespoons of parmesan cheese, spread 1 cup of spaghetti sauce over and top with mozzarella cheese and rest of parmesan cheese.
- Cover pan with foil and bake till heated through 20-30 minutes, if you wish to brown the top run it under the broiler. Sprinkle with parsley.
BUT often times, chicken comes out too dry, or doesn't have enough flavour or seasoning. The sauce is bland, or cheddar cheese is used instead of mozzarella, etc. Dip chicken in egg; then in bread crumbs. Place slices of mozzarella on top of chicken. Make chicken: Prepare breading station with three large mixing bowls: one bowl with panko, garlic powder, and Parmesan mixed with a fork; another with the egg mixture; and.
So that’s going to wrap this up for this exceptional food chicken parmigiana recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
