Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, down home zucchini bread. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Down Home Zucchini Bread is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Down Home Zucchini Bread is something which I have loved my entire life.
This is a very easy and quick recipe for breakfast or snacks. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Zucchini Yeast Bread Recipe photo by Taste of Home.
To begin with this recipe, we have to prepare a few components. You can cook down home zucchini bread using 8 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Down Home Zucchini Bread:
- Make ready 3 eggs
- Take 1 cup vegetable oil
- Make ready 2 cup granulated sugar
- Make ready 2 cup self-rising flour
- Prepare 1 packages Instant Pudding (flavored)
- Get 2 cup ground zucchini
- Make ready 1 cup chopped nuts (optional)
- Prepare 1 ground cinnamon
I'm a big fan of a slice of this for breakfast and I love to make this in the summer when there's plenty of zucchini to go. Pull up a chair, grab some iced tea, and 'sit a bit' as we say down south. Zucchini Bread Smoothie (Green Smoothie/ Thickie). Here in the UK we actually call Zucchinis, Courgettes Zucchini bread is popular in the states but yet again this is another thing that I haven't tried I'm currently going through a massive de-cluttering project of my home and especially my loft.
Steps to make Down Home Zucchini Bread:
- You will need:
- Preheat oven to 350°F
- On medium speed in a large bowl mix the eggs, vegetable oil, and sugar until well blended.
- Slowly add the flour in while still on medium speed.
- Add the package of flavored instant pudding in.
- Now add the zucchini and chopped nuts and let blend for 1 minute on low speed.
- Grease 2 baking tins with shortening or vegetable oil and lightly sprinkle cinnamon on the bottom and side walls. (This helps it come out easier)
- Fill both baking pans approximately half way.
- Sprinkle some cinnamon and sugar over the tops (optional).
- Place in oven for approximately 45 minutes or until the center is done. (Check this by inserting a butter knife or tooth pick. If it comes out clean, it's done)
- Let cool for 10 minutes
- Serve some immediately and wrap the rest with aluminum foil while still warm. This will ensure it staying moist.
- Flavors I used Butterscotch for this batch. The best flavors are: Pistachio, Lemon, Butterscotch, and Chocolate.
Zucchini Banana Bread-a blend of your two favorite breads! This easy quick bread is a great way to use up summer zucchini and brown bananas! This Zucchini Banana Bread is great for breakfast or snack time. And go ahead and slather some butter on a warm piece, you will be glad you did! Home » Breads/Rolls » Zucchini Bread.
So that’s going to wrap this up with this special food down home zucchini bread recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
