Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, hamburger stuffed rolls. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Hamburger Stuffed Rolls is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Hamburger Stuffed Rolls is something that I’ve loved my whole life. They’re fine and they look fantastic.
Be the first to review this recipe. Stir tomato sauce, olives and cheese into hamburger. Cut off end of each roll.
To get started with this particular recipe, we have to prepare a few components. You can cook hamburger stuffed rolls using 22 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Hamburger Stuffed Rolls:
- Prepare rolls
- Prepare 1 roll recipe, see attachment
- Take burger filling.
- Make ready 1 lb lean ground beef. I like 90% lean.
- Get 1 1/2 cup shredded cheddar cheese
- Prepare 1 cup diced onion, I prefer red onions
- Get 1 tbsp worcestershire sauce
- Prepare 1 cup freshly diced tomatoes
- Make ready 1/2 cup minced pickles
- Get 1 tsp salt
- Prepare 1/4 tsp ground black pepper
- Prepare sauce
- Prepare 1/3 cup ketchup
- Take 1/3 cup mayonnaise
- Get 1 tsp worcestershire sauce
- Prepare 1/8 tsp salt
- Prepare roll topping
- Get 1 large egg, beaten
- Take 1/4 cup sesame seeds
- Make ready optional ingredients
- Prepare 1/3 cup jalapenos
- Get 1/2 cup arugula
Cut tops off French rolls and scoop out bread. Serve the roll pouring over sauce or as desired. Stuffing them made them very thick and it would just be much easier to top them and have the flavor across the entire top of the burger. Cook hamburger and onion until hamburger is.
Steps to make Hamburger Stuffed Rolls:
- Start by making dough recipe. Make it exactly as stated up until first rising.
https://cookpad.com/us/recipes/359858-bosnian-crescent-rolls
- In the meantime, in a large skillet over medium heat, brown beef and onions. Cook until no longer pink. Drain. Add salt and pepper. Stir. Set aside.
- In a large bowl, add sauce ingredients, stir.
- Mix beef and sauce, pickles and tomatoes.
- Then stir in cheese.
- On a lightly floured surface, turn out dough. Divide dough into four equal pieces.
- Roll each dough into a 9" round. You may use your hands to form as dough is soft and easy to work with.
- Take one quarter of filling and fill one dough round. Pinch up the bottom and seal.
- If you would like add the optional ingredients, add them in desired amounts before sealing dough.
- Place filled roll seam side down on a parchment lined baking tray.
- Continue the same with other three.
- Take the large egg for topping and beat it. Brush over each roll. Then sprinkle sesame seeds on top. HINT, if using jalapenos only in some rolls, place a slice of jalapeno on top with sesame seeds. This keeps them from getting mixed up.
- Bake in a preheated 380°F Fahrenheit oven for 35-45 minutes until light golden brown.
- Recipe by taylor68too.
These stuffed burgers are the ultimate in grilling season inspiration. While you can of course use any cheese Stuffed Border Burgers Recipe Monterey Jack cheese boasts a lead role in this inside-out. The flavorful beef and cabbage stuffed in a fluffy roll makes German Bierocks the perfect hand-held food to go along with your Oktoberfest beer. I wasn't just going to do hamburger stuffing—I was going to do Fast Food Nation stuffing: Cheeseburger and Fry Stuffing. Instead of buns, I used freshly baked Kaiser rolls.
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