Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, black chickpea with potatoes(kaale chana aloo). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Aloo chana is an easy-to-cook recipe from Bihar that uses kala chana (black chickpea) - the smaller, thicker-skinned sibling of the chickpea used in channa masala or hummus. Black chickpea has an earthy, dense flavor and high roughage content. This dish is filling, a good source of carbs, protein and iron - besides being really tasty.

Black chickpea with potatoes(kaale chana aloo) is only one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Black chickpea with potatoes(kaale chana aloo) is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook black chickpea with potatoes(kaale chana aloo) using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Black chickpea with potatoes(kaale chana aloo):

1. Prepare 1/2 kg black chickpea soaked overnight
2. Get 3 medium potatoes, 1 cup tamarind soaked in 1/2cup warm water
3. Take 1 onion sliced,1 tsp cumin seeds, few curry leaves,3 green chillies chopped
4. Take 1 tbsn Kashmiri red chilli pwd, 1 tbsn turmeric and 1 tsp coriander pwd,2 tbsn oil and 1tbsn salt
5. Prepare Garnish coriander leaves and few lemon slices
6. Get Pls check the ROASTED MASALA I mentioned
7. Get Below (its optional but give immense flavour)

Transfer the black chickpeas/kala chana to the Instant Pot and add enough water to cover the beans. And this Chana Aloo Curry (Chana = chickpeas, Aloo = potatoes), is one such example. A Caribbean recipe that tastes very Indian! A great tasting curry from scratch will always call for a fair few spices.

Instructions to make Black chickpea with potatoes(kaale chana aloo):

1. Boil the black chickpea with whole potato(not peeled) with salt..when done drain the water,now remove the pulp of tamarind n strain its juice,now heat oil in a pan add the onion, cumin seeds, curry leaves and chillies…mix well
2. Now add the dry masala n mix well n saute 2 mins now add the tamarind pulp n mix well n saute till oil floats up.
3. When oil floats up…now add salt mix then add the chickpeas and diced potatoes n now add 1 tsp of roasted masala
4. Roasted masala pic1(dry roast 7 Kashmiri red chilli,2 tbsn coriander seeds with 1 tbsn cumin seeds…when cool n grind..store in airtight container can be used for many Indian dishes)now add the coriander leaves mix well.now serve hot garnish with coriander leaves, lemon slice and a pinch of roasted masala…enjoy😋pls do try

However, the really nice thing about this curry recipe is that all the spices are ones you can find at. Kala Chana Aloo Sabzi ~ Black Chickpea Potato Gravy! Well, that changes today with these baked sweet potatoes, crispy seared chickpeas with a little kick, steamed kale and my Best Ever Garlic Tahini Sauce from last week - all topped with cherry tomatoes, parsley and hemp seeds.. Yum yum yuuuuuuu Cover and increase the heat to bring the curry to a low boil. Once the sweet potato is cooked, remove the curry from the heat and stir in the kale.

So that’s going to wrap it up for this exceptional food black chickpea with potatoes(kaale chana aloo) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!