Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, crawfish etouffe. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crawfish Etouffe is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Crawfish Etouffe is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook crawfish etouffe using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Crawfish Etouffe:
- Take 1 lb crawfish
- Prepare 1 salt & pepper to taste
- Get 1 small onion (diced small)
- Get 1/2 cup margarine
- Make ready 1 tsp all purpose flour
- Take 1 tsp salt
- Make ready 1/2 tsp cayenne pepper
- Take 1 tbsp tomato paste
- Take 2 clove garlic (minced)
- Prepare 2 lemon slices
- Prepare 1 tbsp green onions (diced small)
- Make ready 1 tbsp fresh parsley (roughly chopped)
- Make ready 3/4 cup water
Instructions to make Crawfish Etouffe:
- Season crawfish with salt and pepper and set aside.
- In a medium saucepan, melt butter over medium heat and saute onions until tender.
- Stir in flour and mix well.
- Add water, salt, cayenne, tomato paste, garlic, and lemon. Cook on medium-low for 20 minutes.
- Add a little more water if its too thick our starts to stick.
- Add crawfish and cover. Cook 8-10 minutes.
- Finally add green onions and parsley. Cook 2 minutes more.
- Serve over rice.
So that’s going to wrap it up with this special food crawfish etouffe recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
