Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken in coconut milk (opor ayam). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
CHICKEN IN COCONUT MILK (Opor Ayam) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. CHICKEN IN COCONUT MILK (Opor Ayam) is something which I’ve loved my whole life.
Opor ayam is very mild compared to many Indonesian dishes. It has no chilies, making this dish very children friendly. I myself remember how this is Although many Indonesian serve opor ayam as part of a set rice meal, it is by no mean a must.
To get started with this recipe, we have to first prepare a few components. You can have chicken in coconut milk (opor ayam) using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make CHICKEN IN COCONUT MILK (Opor Ayam):
- Prepare 4 chicken big drum sticks cut into 2 pieces
- Prepare 1 tablespoons tamarind juice
- Make ready 1 teaspoon salt
- Take 3 tablespoons oil
- Take 1 stalk lemon grass, bruised
- Get 3 kaffir lime leaves
- Get 1-2 salam leaves (or by leaf)
- Prepare 750 cc thin coconut milk
- Get 250 cc thick coconut milk
- Prepare Fried shallots
- Get Spices (ground)
- Take 4 cloves garlic
- Get 2 big shallots
- Take 5 candlenuts, roasted
- Get 1 teaspoon coriander seeds (powdered)
- Get 1/2 teaspoons powdered cumin
- Make ready 1/2 teaspoons powdered pepper
- Take 1/2 tablespoons chopped ginger
- Prepare 1 cm galangel, bruised
- Take Salt and sugar
Spice mixture (bumbu) include galangal, lemongrass, cinnamon, tamarind juice, palm sugar, coriander, cumin, candlenut, garlic, shallot, and pepper. Opor Ayam (Chicken Cooked in Coconut Milk) recipe, this video is dedicated to my dearest future Mother in Law. But, everyone can watch as well. Opor ayam is one of the popular Javanese chicken dishes.
Instructions to make CHICKEN IN COCONUT MILK (Opor Ayam):
- Rub Chicken with 1 tablespoon tamarind juice and 1 teaspoon salt and let it stand for 25minutes. Rinse and drain.
- Ground spices, garlic, shallots, candlenuts, coriander, cumin, pepper, ginger
- The ground spicies
- Heat oil and gently fry ground spices, lemon grass, kaffir lime leaves and salam leaf until fragrant
- Add chicken, cook for a few minutes, than pour in thin coconut milk. Bring to the boil.
- After the chicken is half cooked, pour in thick coconut milk.
- Simmer over low heat until the ingredients are cooked. Season with salt and sugar to taste. Sprinkle with fried shallots and serve with rice. And I add some boiled eggs.
Opor refers to the method of cooking/braising in coconut milk. Opor is almost similar to sayur lodeh, or gulai such as gulai nangka or gulai telur, gulai tempeh, but not quite the same. Cut the chicken into eight pcs, throw away the loose skin and fat and rub the pcs with the lemon juice. Broil for five min, turn the pcs over and broil for five min Stir fry for two min; then add in the balance of the coconut lowfat milk, the tamarind liquid, salt, sugar, salam, laos and jeruk purut (lemon peel). I started to learn how to cook Indonesian food and this one is a keeper.
So that’s going to wrap it up with this special food chicken in coconut milk (opor ayam) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
