Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, beef yaki udon 🍻. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Beef Yaki Udon 🍻 is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Beef Yaki Udon 🍻 is something that I have loved my whole life. They are fine and they look wonderful.
Yaki udon noodles is one of my favorite weeknight meals to make because it's so fast and easy to make! For this recipe, I used ground chicken for chicken yaki udon but you can also use ground beef or pork. Craving for a steamy bowl of hot noodle soup?
To get started with this particular recipe, we must first prepare a few ingredients. You can have beef yaki udon 🍻 using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beef Yaki Udon 🍻:
- Make ready 200 g beef steak sliced
- Make ready 1/2 carrot in strips
- Prepare 1/2 yellow pepper in strips
- Take 1/4 onion in strips
- Prepare 3-4 mushrooms sliced
- Prepare 2 tbsp dark soy sauce
- Prepare 2 tbsp mirin sause
- Get 1/2 tbsp water
- Make ready 1 tbsp salt
- Make ready 1 tsp sugar
- Get 1 tsp cooking sake (or white wine)
- Get 1 tbsp flour
- Make ready 1 tbsp white sesame seed
- Prepare 1-2 Frozen Japanese udon noodles (Highly recommended frozen one)
- Make ready Oil for wok
Try making this popular Japanese restaurant classic - Stir-Fry Beef Udon Noodles - and I guarantee you'll want to add it to your regular rotation of nightly dinners! Have you ever had yakiudon at Japanese restaurants before? Similar to yakisoba, it's another type of stir-fry noodle dish made with thick, chewy. Teppan fried marinated beef &udon noodle served with seasonal vegetables, roasted walnuts and egg. Yaki udon (焼きうどん) prepared with Japanese soy sauce.
Instructions to make Beef Yaki Udon 🍻:
- Slice veg (carrot, yellow pepper, onion and mushrooms)
- Tenderize steak and slice then dredge in flour
- Stir fry beef quickly then remove to a plate
- Stir fry veg (put some salt to draw out the water)
- Add soy & mirin sauces and stir fry for a few minutes, then returning beef to wok
- Add Frozen udon & water and wait for a few minutes, then adding cooking wine to stir frying udon
- Enjoy it with white sesame seed on the top & must taste it with a bottle of beer 🍻
This chicken yaki udon recipe can be easily modified to beef or vegetariran yaki udon Although this is an easy yaki udon recipe, there are a few tips I want to share with you before you begin. Here is a list of tips you need to know before. This yaki udon with pork and vegetables is a tasty one-pan meal that's also very open to adaptation and interpretation. You can replace the pork with chicken, beef, or tofu, and use whatever vegetables you have on hand. Just don't skip the first step of the recipe, which you might not find in other versions!
So that’s going to wrap this up with this exceptional food beef yaki udon 🍻 recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
