Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, quick tuna with olive sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Take It Easy This Weeknight And Whip Up Our Easy Tuna Casserole. Seared Ahi Tuna with a peppery crust served over a quick and fresh tasting tomato sauce with green olives. The sauce has a wonderful balance between acidity and sweetness of the tomatoes, plenty of extra virgin olive oil and the beautiful texture of high-quality tuna.
Quick tuna with olive sauce is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Quick tuna with olive sauce is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have quick tuna with olive sauce using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Quick tuna with olive sauce:
- Prepare 1 tuna steak
- Get 3 tbsp canned black olives
- Get 1 tsp olive oil
- Get 2 tbsp olives water
I love how tasty it is, practical for weeknights and overall pretty cheap meal to feed the family when you don't have many fresh ingredients. Tuna pasta is a true one-pot meal and the answer to your weeknight dinner needs. This post may contain affiliate links. Please see my affiliate disclosure for more details.
Steps to make Quick tuna with olive sauce:
- Cook the tuna on a griddle.
- Blend the olives with their water and the oil
- Put some of the olives onbthe bottom of therish, the tuna on top and then some more olives on it. You may add a bit of green to it (I used lamb's lettuce
Cook the pasta in boiling salted water. Meanwhile put the garlic, chilli flakes, tomatoes, capers and olives in a pan with the olive oil. Stir in the tuna and heat gently, being careful not to overmix. Forget poke ??? a can of tuna makes an even more delicious sushi bowl when dressed with soy sauce and olive oil and tossed with veggies. The sauce tastes like straight up olive oil.
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