Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, caprese ciabatta bread. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Caprese ciabatta bread is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Caprese ciabatta bread is something which I’ve loved my entire life. They are nice and they look fantastic.
In a medium bowl, stir together butter, garlic, and parsley and season with salt and pepper. I love plain old garlic bread, but we recently gave the traditional garlic bread a makeover. We made Caprese Garlic Bread and let me tell you, this is the BEST garlic bread I have ever eaten.
To get started with this particular recipe, we have to prepare a few components. You can have caprese ciabatta bread using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Caprese ciabatta bread:
- Make ready 1/4 ciabatta baguette
- Get 1 Roma tomato
- Prepare Basil pesto
- Make ready Mozzarella cheese
- Take 2 tablespoons balsamic vinaigrette
Place tomatoes on top of bread and serve. A wonderful end-of-summer combination of ingredients and textures. The best tomatoes of the year and (in our version) freshly-made basil pesto. Toasted ciabatta really is the perfect choice for bread–nicely "bulky" but not heavy.
Steps to make Caprese ciabatta bread:
- Cut 1/4 of loaf of bread 1/2 inch slices. Place on baking pan and toast 8 minutes on 350.
- Spread pesto on each piece And top with mozzarella. Dice tomato and let soak in balsamic about 5-7 minutes.
- Place tomatoes on top of bread and serve.
The family felt balsamic vinegar was critical to the dish. It's just a simple toasted caprese sandwich but somehow the combination of the melted fresh mozzarella with the pesto, the crunchy toasted ciabatta bread and the balsamic vinegar (that I can't figure out if they put directly on the pesto sauce or if they do a balsamic reduction like I did) makes it one of the best sandwiches in Manhattan. A Caprese Sandwich with Basil Pesto is a thick ciabatta bread stuffed with layers of tomato, mozzarella, and fresh pesto. Add a drizzle of a balsamic glaze and you will have a homemade sandwich that is better than anything you could buy at a restaurant! In a medium bowl, stir together butter, garlic, andparsley and season with salt and pepper.
So that’s going to wrap this up with this special food caprese ciabatta bread recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
