Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, vargin pina colada! (coconut and pinaapple creamy cooler). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Vargin pina colada! (Coconut and pinaapple creamy cooler) is only one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Vargin pina colada! (Coconut and pinaapple creamy cooler) is something that I’ve loved my entire life. They are fine and they look fantastic.
The piña colada is a blended or iced cocktail that originated in Puerto Rico. It's usually made with white rum, coconut cream, and pineapple juice. In this easy nonalcoholic recipe, just nix the rum and use coconut milk instead of the coconut cream.
To get started with this particular recipe, we have to first prepare a few components. You can have vargin pina colada! (coconut and pinaapple creamy cooler) using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vargin pina colada! (Coconut and pinaapple creamy cooler):
- Prepare 1 cup pineapple juice or pineapple slice
- Make ready 1 cup sugar
- Get 1 cup canned coconut milk I use full fat
- Take 1/4 cup heavy whipping cream
- Make ready 1 tsp. vanilla extract
- Take 8 cups cubed ice
- Make ready 4 pcs pineapple slice & some coconut powder
For the traditional version, you will add rum. There are different flavors, such as coconut, pineapple, and orange rum which can be popular here. For the virgin piña colada, you replace the rum with sugar or with sweetened condensed milk. Virgin Pina Colada is blended mocktail.
Steps to make Vargin pina colada! (Coconut and pinaapple creamy cooler):
- Take pineapple slice or pineapple juice in a blending jar.
- Add all the ingredient and blend well.
- Decorate the glass with coconut powder. Top 1 pc of pineapple slice and served chilled.
I used fresh pineapple for this recipe, but feel free to use canned diced pineapple. Just adjust the amount of sugar if using canned pineapple. In this recipe, I used unsweetened coconut milk. If you are going to use sweetened coconut milk, please adjust or avoid the sugar. I know it's just getting started but summer is most definitely on its way.
So that’s going to wrap it up with this exceptional food vargin pina colada! (coconut and pinaapple creamy cooler) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
