Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, my garlic roast beef baguette.😘. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
My Garlic Roast Beef Baguette.😘 is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. My Garlic Roast Beef Baguette.😘 is something that I’ve loved my entire life.
The Best Roast Beef Baguette Recipes on Yummly Thinly slice garlic, then mash into a paste using the side of a chef's knife. Scatter rosemary leaves over garlic; finely chop and mix into garlic.
To get started with this recipe, we have to prepare a few ingredients. You can have my garlic roast beef baguette.😘 using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My Garlic Roast Beef Baguette.😘:
- Get 5.97 kg Roasting Beef
- Prepare 1 tbls Garlic pureè
- Get Garlic Butter……..
- Make ready 2 tbls Butter
- Get 2 tsp Garlic Purèe
- Prepare 2 Long Crusty Baguette cut in half
Is your inner carnivore in need of a juicy, meaty helping of fantastically flavored beef? This garlic herb-crusted roast beef, inspired by Tastes of Lizzy T. This tender and juicy roast looks beautiful when I serve it to guests. It also makes the house smell wonderful as it cooks.
Steps to make My Garlic Roast Beef Baguette.😘:
- Add silver foil on the oven dish. Then rub the beef with half the Garlic then turn over and use the other half.
- Next add a little olive oil and rub all over.place the beef in the centre of the foil and bring up the foil all around. Add another sheet of tin foil over the top and pinch it all around.
- Add this to a preheated oven 170°C for 1 + 1/2 hours.
- Next slice the beef thin. Make the Garlic Butter by squashing it down with a fork.
- Butter the Crusty Baguette or French stick. Lay the beef across the half length add your sauce I used steak BBQ Sauce.
- And Enjoy it. Plenty beef left over to make something else. 😉
I usually serve it with warm French bread and a salad topped with buttermilk dressing. —Brenda Hlivyak, La Center, Washington. This perfectly roasted beef is rubbed with a mixture of garlic, herbs, butter, and lemon zest before it goes into the oven. Rub garlic halves over the surface of beef roast. Spread butter and herb mixture over roast, coating the beef thoroughly on all sides. Roasted garlic is something you can never have too much of, and extra can even be frozen for up to three months.
So that’s going to wrap this up for this exceptional food my garlic roast beef baguette.😘 recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
