Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, sweet potato cakes. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sweet Potato Cakes is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Sweet Potato Cakes is something that I’ve loved my whole life.
This cake could pass as a soft sweet potato loaf depending on what you bake it in. I used the cake flour as recommended by other reviewers.. Mashed sweet potatoes, spices, buttermilk, and golden raisins flavor this tender layer cake.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sweet potato cakes using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Cakes:
- Get 1 Japanese sweet potato
- Take 10 grams Butter
- Get 1 tbsp Light brown sugar (or white sugar)
- Prepare 2 or 3 drops Vanilla essence/extract
- Get 1 Egg yolk
Place the sweet potato chunks, soy sauce, flour, spring onions, chilli in a mixing bowl. WATCH THE VIDEO: NUTRITION INFO Most of our recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. It's a moist cake with just the right amount of spice to compliment the sweet potato.
Steps to make Sweet Potato Cakes:
- Keep the skin on the sweet potatoes and cut into 4 equal rings. Soak the potatoes in water to eliminate any bitterness.
- Cook the potatoes, either by boiling or steaming. Check to see if they're done by trying to insert a skewer all the way through.
- Peel the potatoes whilst they are hot and mash quickly. When peeling, the potatoes will still be hot so please take care not to burn yourself.
- Add the butter and sugar to the potatoes and once melted, pour in the vanilla essence and mix again.
- Separate the mixture into 6 equal portions, shape into whatever shape you like and place on either aluminium foil or a baking tray lined with parchment paper.
- Lastly, brush some egg yolk glaze over the top and cook in the toaster oven until browned. They're ready to serve!
- If you're using dry and crumbly potatoes, add some moisture with a little milk or heavy cream and adjust the smoothness to your taste.
Just to push this Southern Sweet Potato Cake over the top, I then paired it with a fluffy Cinnamon Honey Buttercream Frosting. These sweet potato patties are a delicious new way to serve sweet potatoes for the holidays, or any day. Instead of the traditional sweet potato casserole for Thanksgiving dinner, or sweet potato fries you might be enjoying you'll love giving these sweet potato patties a try instead. Place on a microwave-safe plate; cover with damp paper towels. Peel potato, and place in a medium bowl; mash with a fork.
So that’s going to wrap this up with this special food sweet potato cakes recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
