Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, slow cooker beef stew. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Slow Cooker Beef Stew is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Slow Cooker Beef Stew is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have slow cooker beef stew using 14 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Beef Stew:
- Get 2 1/2 lbs cubed beef stew meat
- Take salt
- Get pepper
- Take Cajun seasoning
- Make ready 1/2 cup flour I use Kentucky kernel seasoned flour
- Get Bunch quartered baby yukon gold potatoes
- Prepare Bunch baby carrots
- Take Bunch halved red radishes
- Take 1 cup diced white onion
- Prepare 2 cloves garlic minced
- Get 1/2 cup diced celery
- Take 1 can fire roasted diced tomatoes undrained with garlic
- Take 1 Tablespoon balsamic vinegar
- Prepare 3 cups low sodium beef stock
Steps to make Slow Cooker Beef Stew:
- In a slowcooker mix beef with salt, pepper and cajun seasoning and coat with flour. Place all veggies into slow cooker and mix up. Add in stock and balsamic vinegar. Cover and cook on low for 8 hours. Serve with buttered cornbread :-)
So that’s going to wrap this up with this exceptional food slow cooker beef stew recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
