Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, piña colada-style cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
The coconut will burn easily, so be careful. You can use plain yoghurt inste. The coconut will burn easily, so be careful.
Piña Colada-style Cake is only one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Piña Colada-style Cake is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook piña colada-style cake using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Piña Colada-style Cake:
- Prepare 360 ml Coconut (sweetened)
- Prepare 360 ml All-purpose flour
- Prepare 1/2 tsp Baking powder
- Prepare 1/4 tsp Baking soda
- Take 115 grams Unsalted butter
- Get 160 ml Granulated sugar
- Make ready 1/2 tsp Salt
- Get 3 Eggs
- Make ready 1/2 tsp Rum essence
- Take 1/2 tsp Coconut essence
- Make ready 240 ml Sour cream
- Get 7 rings Pineapple (canned)
How to make a Piña Colada Milkshake. Making milkshakes at home is ridiculously easy, almost fool proof! Recent recipes sweet potatoes, pina-colada style pinto, black, and red bean salad with grilled corn and avocado basil peach pepper parmesan cobbler - allrecipes.com cinnamon coffee cake i kentucky chocolate and walnut pie - pillsbury.com roast turkey with date, pancetta and rye bread stuffing tesco real. gluten-free beer battered chicken .
Steps to make Piña Colada-style Cake:
- Preheat the oven to 180℃. Spread the coconut on a baking tray, and warm in the oven until slightly browned. This takes 6-8 minutes. Mix 2 or 3 times while warming. Then, leave to cool.
- Squeeze the moisture out of the pineapple with a paper towel, and cut roughly into 5 mm-wide pieces. Coat the mould with butter, and sprinkle with flour (not listed). Combine the flour, baking powder and baking soda, and sift twice.
- Put the butter, granulated sugar and salt into a bowl, and mix with a hand mixer at high speed until the butter whitens and turns fluffy. Then, add the egg in small batches, mixing well with each addition.
- When the egg has mixed in, stir in the rum and coconut essence. Add the flour and sour cream alternately. Add 1/3 of the flour, then 1/2 of the sour cream, and mix with the hand mixer at low speed. Repeat, and then finally add the remaining flour.
- Don't knead the flour once you've added it all! Just give it a quick mix.
- Use a silicone spatula to mix the cut pineapple and 240 ml of toasted coconut to the mixture from Step 4.
- Pour it into the mould you prepared in Step 2, and gently smooth the surface. Top with the rest of the coconut (120 ml), and gently press on it with your hand.
- Bake it for 65-70 minutes in the preheated oven. It's done when a skewer poked through the middle comes out clean. It burns easily, so it might be an idea to cover with foil after around 30 minutes.
- When baked, leave it to cool in the mould for 15 minutes. Then, remove it from the mould, put it on a cooling rack and let it cool down to room temperature.
Spike it with rum for the grown-ups - Delish! Generously spray a donut pan with nonstick cooking spray and set aside. In a medium bowl, whisk together flour, baking powder, salt, and sugar. Crecipe.com deliver fine selection of quality Pina colada bread - allrecipes.com recipes equipped with ratings, reviews and mixing tips. Get one of our Pina colada bread - allrecipes.com recipe and prepare delicious and healthy treat for your family or friends.
So that’s going to wrap it up for this exceptional food piña colada-style cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
