Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, musakka (kinda ratatouille with chopped meat). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Moussaka (/muːˈsɑːkə/, /ˌmuːsəˈkɑː/ or /ˌmuːsɑːˈkɑː/) is an eggplant- (aubergine) or potato-based dish, often including ground meat, in the Levant, Middle East, Greece, and Balkans. Hey guys, hope you're all doing well and are having a lovely day, evening or night! Today's menu includes Moussaka, Pide and Lamb chops with side of garlic. Мусака (греч. μουσακάς; рум. musaca; арм. մուսատկա («мусатка»); тур. musakka; юж. слав. мусака/musaka; араб. مسقعة) — традиционное блюдо из баклажанов на Балканах и Ближнем Востоке.
Musakka (kinda ratatouille with chopped meat) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Musakka (kinda ratatouille with chopped meat) is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have musakka (kinda ratatouille with chopped meat) using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Musakka (kinda ratatouille with chopped meat):
- Prepare 1 kg zucchini
- Take 1/2 kg chopped meat (ask ur butcher to prepare it from low fat meat)
- Make ready 1 chopped onion
- Prepare 1 domates salças? and biber salças?(tomato paste and hot red pepper paste)
- Get 1 salt
- Take 3 tbsp olive oil
- Get sauce
- Take 1 cup yoghurt
- Take 1 garlic
- Get 1 salt
Instead, it is prepared with sautéed eggplants, green peppers, tomatoes, onions, and minced meat. Musakka, Patlican, Patlıcan hakkında daha fazla fikir görün. Ratatouille Sebzeler Kolay Yemek Tarifleri Gıda Rezepte. FIRINDA PATATESLİ PATLICAN MUSAKKA - Nefis Yemek Tarifleri.
Steps to make Musakka (kinda ratatouille with chopped meat):
- Slice ur zucchinis round. Thickness is about half cm.s Then pour some red pepper and salt and mix. Leave them rest for a while.
- While they are resting we can put chopped meat (k?yma) on pot n put 3 tablespoon olive oil and salt. At the beginning put the cover of pot on so evaporation will help cooking of meat. But chck n after it starts to change color take of cover and make them like roast but not so much cause we will add onions
- While chopped meat cooking we can chop middle sized onion into small pieces
- When meat started to change color add onion n keep roasting them.
- Now it is time to add salça. I have showed the amounts in the pic.
- Right after adding salça n mixing it put zucchinis and let them rest on the pot (low heat so) and put on cover to let zucchines absorb taste of meat, onion and salça. After a few minutes we will take of cover n add water.
- Pour 3 glasses of water and cover again until it boils. After it started boiling lower the heat again n continue cooking about 20 min.s while pot is covered (which will help quick cook)
- While it keeps cooking we can smash garlics with a pinch of salt1. Serve with garlic yoghurt on top as sauce n pour some black pepper. Afiyet olsun :)
Patlıcan Musakka Tarifi, Kolay Patlıcan Musakka Yapımı, Patlıcan Musakka Tarifi Resimli Anlatımı Ve Birbirinden Lezzetli Diğer Et Yemekleri, Lezzet'te! Patlıcan Musakka Nasıl Yapılır? Öncelikle patlıcanları bol suda yıkayın. Patlıcanları yıkadıktan sonra, uzunlamasına alacalı olarak soyun. Musakka nasıl yapılır? #moussaka #musakka #delicious #food #cooking…» Olmasa Türk mutfağının eksik kalacağı patlıcandan yapılan en nefis tariflerden biri patlıcan musakka. Dilimlendikten sonra tuzlu suda bekletilen ve sonrasında kızartılan patlıcanlar; kıymalı harçla buluştuktan sonra tencerede ve ağır ateşte pişmeye devam ediyor.
So that is going to wrap this up for this exceptional food musakka (kinda ratatouille with chopped meat) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
