Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, slow cooker southern smothered chicken gizzards. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Southern Smothered Chicken Gizzards is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Slow Cooker Southern Smothered Chicken Gizzards is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook slow cooker southern smothered chicken gizzards using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Southern Smothered Chicken Gizzards:

1. Get 1 1/2 Chicken gizzards
2. Get 4 cup water
3. Get 1/2 cup onion (dice)
4. Get 1/4 cup celery (dice)
5. Prepare 2 garlic cloves
6. Make ready 1 tsp black pepper
7. Take 1 tsp onion powder
8. Make ready 1 tsp garlic powder
9. Take 1 tsp Lawry's seasoning
10. Take 1 tsp minced dry parsley
11. Take 2 tabs flour
12. Prepare 2 tabs olive oil
13. Take 1 teas fresh rosemary

Instructions to make Slow Cooker Southern Smothered Chicken Gizzards:

1. Slow Cooker set 4 to 6. Hours add gizzards.
2. Add chicken gizzards to the slow cooker add water. Set cooker on high.Saute onions,celery,garlic until vegetables are translucent for 5 mins, add to the gizzards in the slow cooker.add black pepper, onion powder,garlic powder,lawry's seasoning.set cooker for 6 hours.mean while make your roux for your gizzards,sauce pan add olive oil and flour on low until brown add flour 1 hour before done add the roux.simmer until it starts to thicken,add parsley for garnish1.

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