Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, dill pickle chips. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Dill Pickle Chips is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Dill Pickle Chips is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook dill pickle chips using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dill Pickle Chips:
- Take 3.5 lbs pickling cucumbers, sliced 1/4"
- Make ready Sea salt
- Get 2 c water
- Take 1 c vinegar
- Take 1/4 c Ball Kosher Dill Pickle Mix
Steps to make Dill Pickle Chips:
- Wash and trim cucumbers. Slice to 1/4" thickness. Place into large bowl.
- Sprinkle cucumbers with sea salt. Mix well. Drain excess water. Repeat salt/mix/drain every 15 min. for at least one hour. In colander, rinse salt from cucumbers and return to bowl.
- Boil remaining ingredients in sauce pan. Pour over pickle slices and cool to room temperature.
- Divide into jars and store in refrigerator. Ready to eat after 24 hours, reaches optimal flavor after 3 weeks. Keeps in refrigerator for 3 months.
So that’s going to wrap this up with this exceptional food dill pickle chips recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
