Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, fish biryani. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Fish Biryani is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Fish Biryani is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook fish biryani using 35 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Fish Biryani:
- Make ready 1 big pompheret(poplet)
- Take 2 tomatoes
- Get Fried onion(birista)
- Make ready 1 potato peel and cut into pieces
- Make ready 1 tbsp Red chilli powder
- Take 1 tsp Turmeric powder
- Get to taste Salt
- Prepare 2 tsp coriander powder
- Take 2 tsp cumin powder
- Make ready 1 tsp garam masala powder
- Prepare 1/3 cup whisked curd(dahi)
- Prepare leaves Chopped corinder
- Take leaves Chopped mint
- Prepare 2 glass basmati Rice
- Make ready 2 bay leaves
- Prepare 1 big elaichi
- Make ready 1 cinnamon stick
- Prepare 1/4 tsp lemon juice
- Get Grind together and make a paste
- Get 1 cup corinder leaves
- Get 1/3 cup mint leaves
- Get 3-4 green chilli
- Take 1/3 cup coconut slices
- Take 1 tbsp ginger garlic paste
- Take 10 cloves garlic
- Get 1 tomato
- Prepare For marination
- Prepare 1/2 tsp red chilli powder
- Get 1/4 tsp Turmeric powder
- Make ready 1/2 tsp cumin powder
- Take 1 tbsp dahi
- Take 1 tsp lemon juice
- Prepare Little salt
- Make ready 1 tbsp Ginger garlic paste
- Take 1 tbsp oil
Steps to make Fish Biryani:
- In a plate/bowl put all the ingredients of marination and mix it well now put properly washed pompheret pieces(u can use surmai fish or prawans).keep aside for 10 mins.
- Take all the ingredients of masala and and add little water and make paste keep aside.
- Heat 1/3 cup of oil in a pan and slightly fry the fish pieces(fry for 2mins only).remove and keep aside.also keep the remaining oil aside we will use this in masala.
- Take potato pieces and fry them in oil on low flame untill golden and keep aside.
- Now take kadhai and put remaining fish fry oil and add 2 tbsp more oil.then add remaining marination masala and 1/3 cup of fried onion(birista) and mix it after that add grinded paste and saute for 2 to 3 mins.now add chopped tomato and little water and saute for 5 mins.
- Now add red chilli powder+salt+coriander powder+cumin powder+garam masala powder+turmeric powder and mix it well saute for 2 mins.now add whisked dahi and mix it well cook for some mins then add 1/3 cup water and fish pieces very carefully place in masala and leave for 1 min (donot stir it).then remove fish very gently and keep aside.
- Add fried potato pieces and cook masala untill water dries and masala gets nice and thick.
- Now heat water and put bay leaves +cinnamon stick+ elaichi + salt + lemon juice and cook rice on high flame(cook rice 80 %).discard all the remaining water.
- Now take dekchi put cooked masala on that sprinkle chopped coriander leaves (1/4 cup) + mint leaves(1/4 cup) + fried onions(1/3 cup).and put all the rice on top of rice put yellow or red food colour mixed with little water and sprinkel little mint and coriander leaves chopped and place fish pieces.
- Now keep on dum for 15 to 20 mins on very low flame.
- Your fish biryani is ready enjoy with khuchumber or salad or raita.
So that’s going to wrap it up for this special food fish biryani recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
