Malay Chicken Curry
Malay Chicken Curry

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, malay chicken curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Malay Chicken Curry is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Malay Chicken Curry is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook malay chicken curry using 28 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Malay Chicken Curry:
  1. Get Curry Powder recipe (85 cents at store)
  2. Prepare 3 tsp Chili powder (or Cayenne)
  3. Take 1 tsp Turmeric powder
  4. Prepare 1 tsp Cumin powder
  5. Prepare 1 tsp Coriander powder
  6. Prepare 1 tsp Fennel Powder
  7. Make ready 1 tsp Fenugreek/Mustard Seeds
  8. Prepare Main Ingredients
  9. Get 350 g Chicken meat (deboned, skinless)
  10. Get 4 cloves (50 g) Shallots (finely chopped)
  11. Take 3 cloves (30 g) Garlic (finely chopped)
  12. Prepare 1 stick (20 g) Ginger (finely chopped)
  13. Make ready 2 pc Green Chillies (cut into pieces)
  14. Get 2 pc Red Chillies (cut into pieces)
  15. Take 1 pc cinnamon stick
  16. Take 2 pc Star Anise
  17. Make ready 3 pods Cardamom
  18. Take 4 Tbsp Cooking Oil
  19. Take to taste Salt
  20. Prepare 5 Curry Leaves
  21. Make ready 1 cup Coconut milk
  22. Make ready 2 pc Tamarind slices or use 1/3 cup Tamarind juice
  23. Get Optional;
  24. Get 1 pc Potato (cubed)
  25. Take 1 pc Carrot (cubed)
  26. Get 1 pc Red Onion (quartered)
  27. Prepare 1 pc Tomato (quartered)
  28. Get 3 Tbsp Coconut paste (kerisik)
Steps to make Malay Chicken Curry:
  1. Heat oil in wok on high heat and fry Cinnamon, star anise and cardamom until fragrant. Then Add shallots, ginger and garlic and fry until fragrant (10 seconds). Then add the curry powder and chicken. Mix well and cook until the oil separates.
  2. Add the coconut milk, tamarind slices (or juice), green and red chilies, curry leaves, salt (1 tsp) and mix well. [Optional; here is where you also add potatoes, carrots, tomatoes and onions.]
  3. Bring to a boil and turn the heat down. Cover the wok with a let to let the liquid absorb into the chicken. Cook for 20 minutes and stir every 3 to 5 minutes. Once the gravy has thicken, the dish is done.

So that’s going to wrap this up with this exceptional food malay chicken curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!