Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pina colada jello shots. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pina Colada Jello Shots is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Pina Colada Jello Shots is something which I’ve loved my whole life. They’re fine and they look wonderful.
These layered Pina Colada jello shots made with Malibu rum, Island Pineapple Jello and Coconut Cream pudding are the perfect summer party cocktail. They look and taste tropical, and all of your friends will love them! I love making jello shots for parties and Pina Colada jello shots are perfect for summer get-togethers.
To begin with this recipe, we must first prepare a few components. You can cook pina colada jello shots using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pina Colada Jello Shots:
- Prepare 1 cup boiling water
- Take 1 tbsp coconut creme
- Take 3 oz pina colada or pinapple jello
- Prepare 1/4 cup cold water
- Prepare 3/4 cup coconut rum
- Make ready 10 cherries
- Prepare 10 2 ounces jello shots cups
All the same ingredients as the cocktail with the same name (without the gelatin). What Size Of Jello Shot Cups Are The Best? Before you start making your Pina Colada jello shots, you might want to get your jello shot cups ready. Pina Colada Jello Shots - The Recipe.
Steps to make Pina Colada Jello Shots:
- Start with a large glass measuring cup and measure out 1 cup of boiling water.
- Add 1 tablespoon of Coconut Creme and stir well.
- Add a 3 ounce package of Pineapple or Pina Colada flavored Jello and stir until the jello is fully dissolved.
- Add 1/4 cup of cold water and stir for 2 minutes
- Add 3/4 cup of Coconut Rum and stir well. Wait until the liquid is about room temperature before pouring into jello shot cups.
- Add one cherrie in each jello shot cup before pouring the mixture.
First, prepare the pineapple jello with warmed pineapple juice and cold coconut rum (I used Malibu, another college favorite) until dissolved. Next, pour the gelatin mixture into individual-sized jello shot cups (like condiment cups). Finally, chill the Pina Colada Jello Shots in the refrigerator until. Heat over low to medium heat and stir until gelatin dissolves. Make some delicious pina colada jello shots this summer!
So that’s going to wrap it up for this exceptional food pina colada jello shots recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
