Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, rhubarb and strawberry trifle. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Hopefully this tutorial on making strawberry rhubarb trifle helped you! We know y'all ratchet folk out there need a helping hand from a fellow group of. Rhubarb and strawberries are a wonderful spring combination, especially in a silky, creamy custard trifle!!!
Rhubarb and Strawberry Trifle is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Rhubarb and Strawberry Trifle is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook rhubarb and strawberry trifle using 18 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Rhubarb and Strawberry Trifle:
- Take [For the rhubarb compote:]
- Take 250 grams Rhubarb
- Get 20 grams Granulated sugar
- Take 15 grams Honey
- Make ready 1/2 Orange (squeeze out the juice, and grate the zest)
- Prepare 1/2 Cinnamon stick
- Get 60 grams Strawberries
- Prepare [For the custard cream:]
- Get 300 ml Milk
- Take 3 Egg yolks
- Make ready 40 grams Sugar
- Make ready 5 grams Plain flour
- Take 5 grams Cornstarch
- Make ready 70 grams White chocolate
- Make ready 1/2 Vanilla beans
- Get [For the topping:]
- Take 100 ml Heavy cream
- Take 1 as much (to taste) Sliced almonds
This trifle is a showstopper, it looks so good and the taste is wonderful. I love the combination of strawberries and rhubarb, it just screams summer. Make the Strawberry Rhubarb Filling: Place the cut strawberries and rhubarb in a large bowl. In a small bowl mix together the cornstarch, sugar, and ground cinnamon.
Instructions to make Rhubarb and Strawberry Trifle:
- First, prepare the ingredients for the rhubarb compote.
- Add the rhubarb and the other ingredients except for the strawberries into a shallow saucepan, cover with a lid, and cook for about 7-8 minutes over low heat. Cook until it becomes soft while skimming off the scum.
- Add the strawberries to the saucepan from Step 2, and continue simmering for 1-2 minutes.
- Next, prepare the ingredients for the custard cream.
- Heat up the milk with vanilla bean in a separate saucepan.
- Whip the egg yolks and sugar in a bowl until the mixture becomes pale, then add the flour and cornstarch.
- Gradually pour the mixture from Step 5 into the bowl from Step 6 a little at a time, and return the mixture to the saucepan over low heat. Simmer for about 2-3 minutes until thickened.
- Add the melted white chocolate to the saucepan from Step 7, and set aside until cool.
- Whip the heave cream to finish.
- Layer the rhubarb, strawberries, custard cream, and whipped cream in a glass dish, and sprinkle with roasted almond slices.
Remove the chilled pie crust from the fridge. Strawberry shortcake trifle that's made with a delicious blend of buttery pound cake, sweet whipped cream and juicy strawberries. I love how fancy a trifle looks, when in reality - it is so easy to make! The different layers of colors and textures are so pretty and taste delicious. Prepare pudding with milk according to package directions.
So that is going to wrap this up for this special food rhubarb and strawberry trifle recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
