Easy Tuna Noodle Casserole
Easy Tuna Noodle Casserole

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy tuna noodle casserole. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Tuna Noodle Casserole is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Easy Tuna Noodle Casserole is something which I have loved my entire life.

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To get started with this recipe, we have to first prepare a few ingredients. You can have easy tuna noodle casserole using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Tuna Noodle Casserole:
  1. Prepare 2 can Tuna
  2. Make ready 1 can Cream of Mushroom Soup
  3. Prepare 1 can Peas
  4. Get 1/2 cup Milk
  5. Get 2 cup Cooked Medium Egg Noodles
  6. Take 1/2 cup Shredded Cheese
  7. Take Chips (I use lays kettle baked original)

Bring a large pot of lightly salted water to a boil. Stir the bread crumbs and butter in a small bowl. Sprinkle with the bread crumb mixture. This is a very tasty creation from Joanna Lund.

Instructions to make Easy Tuna Noodle Casserole:
  1. Pre heat oven to 400°F. Boil water on stove and cook egg noodles.
  2. In an 8x8 pan, mix milk, peas, tuna, and cream of mushroom soup.
  3. Place cooked egg noodles in pan with tuna mixture and stir in.
  4. After the oven is preheated to 400°F, cook casserole for 20 minutes.
  5. Take casserole out after 20 minutes. Stir. Place chips on top of casserole and sprinkle shredded cheese on top of the chips.
  6. Put casserole back in oven for another 5 minutes.
  7. Take out and let it cool down. ENJOY!

It can be frozen and the portions are very generous. You get alot of bang for the few calories. MIX soup, milk, peas, tuna and cooked noodles; Transfer to a casserole dish. This tuna noodle casserole is a nostalgic recipe that many adults remember from their childhood. It's easy to swap out ingredients to suit your tastes and what you have handy in your pantry.

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