1 skillet andouille sausage & shrimp
1 skillet andouille sausage & shrimp

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, 1 skillet andouille sausage & shrimp. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

1 skillet andouille sausage & shrimp is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. 1 skillet andouille sausage & shrimp is something that I have loved my entire life.

It's a simple sauté of smoked andouille sausage, and with a little bit of diced tomatoes, chicken broth and milk, the pasta gets cooked right in the skillet! I was honestly a little bit skeptical about this but it really works, and the pasta soaks up all the liquid so don't worry about having a soggy mess. This Andouille Cajun Rice Skillet is a quick and easy one skillet dinner, perfect for any night of the week.

To begin with this recipe, we have to first prepare a few components. You can cook 1 skillet andouille sausage & shrimp using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make 1 skillet andouille sausage & shrimp:
  1. Prepare 1 package andouille sausage
  2. Make ready 1 bag raw shrimp
  3. Get 1 red pepper
  4. Make ready 1 zucchini
  5. Get Olive oil
  6. Take to taste Old bay & Caribbean fish seasoning

In this recipe, it's served atop green lentils cooked in chicken broth and finished A few housekeeping notes: Make sure to prick the sausage well, either with a fork or a toothpick, otherwise it will bubble and not look as pretty. Hash Brown Quiche with Andouille Sausage from Deep South Dish website. Smoked sausage quiche with onion, bell pepper and Swiss cheese in a hash brown crust, shown here served with a drizzle of hot sauce and Fire Roasted Green Salsa. Get the recipe: one-pot andouille sausage skillet pasta.

Steps to make 1 skillet andouille sausage & shrimp:
  1. Warm skillet on pan to medium high heat. Chop ingredients & place in mixing bowl. Drizzle olive oil, sprinkle fish seasoning & old bay.
  2. Mix throughly.
  3. Add everything to pre heated pan. Cook 10-15 minutes. Serve with white rice or in a wrap.

Repeat until all the stuffing is used up. Adjust the seasonings to suit your preferences. The Best Andouille Sausage Pasta Recipes on Yummly Andouille Sausage Mac & Cheese, Pasta Jambalaya, Cajun Sausage Jambalaya. I threw this hash together last minute for a church brunch.

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