Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, meatball sub. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Meatball Subs are a favorite recipe, perfect for a crowd and easy to make! Tender juicy homemade meatballs (or frozen in a pinch) are simmered in a flavorful tomato sauce are placed in a roll and. These homemade meatball subs are toasty, cheesy and downright delicious.
Meatball sub is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Meatball sub is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook meatball sub using 14 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Meatball sub:
- Make ready 300 g Lean Minced Beef,
- Make ready 1/2 of 1ft French Roll
- Get 1 whisked egg
- Get 2 tbsp Panko Breadcrumbs,
- Prepare Canned Crushed Tomatoes
- Take 1 small white onion, grated
- Make ready 3 small garlic gloves, grated
- Prepare 1/2 tbsp Tomato purée,
- Make ready 1 tbsp Olive Oil,
- Get 1/4 cup Grated Parmigiano,
- Make ready 1 tbsp Freshly chopped parsley,
- Take 2 tsp Chilli powder,
- Make ready to taste, Salt
- Make ready to taste, Black Pepper
This meatball sub recipe is the best!. The meatball sub is the ultimate deli hoagie, and every ingredient is important to its success. Here we combine a good-quality roll with our Italian Meatballs and some fresh mozzarella for an over-the-top. Start with frozen meatballs, prepared sauce, and a loaf of frozen garlic bread and serve your family this fun and hearty meatball casserole just a few minutes later.
Instructions to make Meatball sub:
- Preheat oven at 160 dc
- In a bowl combine mince, whisked egg, breadcrumbs, grated onion, grated garlic, 1/2 tbsp of fresh parsley, chilli powder, salt and black pepper.
- Using clean hands, mix the ingredients of the bowl together making sure they are well incorporated into the mince.
- Roll your mixed minced into 1 inch balls or smaller. (you want to get at least 8 balls).
- Once all the mince is rolled into balls, place them onto a lightly oiled oven tray and place the tray into the oven.
- Increase the heat to 190 dc and bake the meatballls for 20 minutes, turning half way.
- While the meatballs are baking…
- In a small saucepan, heat 1tbsp of olive oil and pour in the crushed tomatoes.
- Add tomato purée, 1/4 cup water, lightly salt and black pepper. Stir and cover the saucepan and reduce the heat to low. Cook for 10 minutes.
- Remove the lid from the saucepan and stir, add baked meatballs, 1 tsp of chopped parsley and allow to simmer with the lid off for 5 minutes before removing from the heat.
- Cut the roll open at the top and place in the oven for 3 minutes at 170 dc.
- Fill the roll with the meatball sauce and top with cheese.
- Place the filled sub back into the oven for 1 minute or until the cheese has melted.
- Garnish with freshly chopped parsley, if desired. Your Meatball Sub is ready ! Enjoy and don't forget to fake it, snap it and tag or hashtag @fakeawaylagos to get your sub featured :)
Classic meatball subs are a popular sandwich on many Italian restaurant menus but how often do we I know I never order a meatball sub because I worry it's going to be delivered to me with soggy. These meatball subs (or heroes/hoagies, whatever you grew up calling them) are one of my favorite comfort foods. For some reason, I haven't been able to find a place near me that makes them the way. This is one of those recipes you always come back to. A flavorful tomato sauce and mildly spiced meatballs make a hearty sandwich filling, or they can be served over pasta.
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