Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, litti chokha. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Litti chokha recipe with step by step photos - a rustic and traditional dish of stuffed whole wheat dough balls, where the stuffing is a spiced mix of roasted gram flour or sattu. this recipe comes from bihar and jharkand region in India. Litti is the stuffed whole wheat dough ball and Chokha is a mashed relish that is served with litti. Litti, along with chokha, is a complete meal originated from the Indian state of Bihar.
Litti chokha is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Litti chokha is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have litti chokha using 22 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Litti chokha:
- Make ready 150 gm besan ( gram flour)
- Take 1 tbsp salt
- Prepare 3 tbsp chopped dhania patta( Coriander leaves)
- Take 2 tbsp adrak, rasun, mirchi(ginger-garlic,chilli) finely chopped
- Prepare 3 tbsp onion finely chopped
- Take 1 tbsp pickle
- Prepare 2 tbsp mustard oil
- Take 1 tsp Cumin seeds
- Get 2 tbsp raw ajwine(carom seeds)
- Make ready 2 tsp lemon juice
- Get For making dow
- Get 500 gm Atta(wheat flour)
- Get 1 tbsp salt
- Take as needed Water
- Get For making chokha
- Make ready 1 medium size bringel
- Get 2 medium size alu
- Get 1 tomato
- Make ready 1 tbsp Onion chopped
- Make ready 1 tsp Garlic chopped
- Take 1 tsp Coriander leaves
- Prepare 1 tsp Green chilli
Here's how you can prepare this dish by following these simple steps. Litti Chokha is a traditional dish eaten mainly in Bihar and Jharkhad. It can be had for lunch, dinner or you can make it on your holidays and you will surely love it. Litti is similar to Bati in appearance but there is a little difference.
Steps to make Litti chokha:
- Making Dow with water,salt and ata.dow not very hard or not very soft.
- Mix all stuffing ingredients and mix very well,mix water littile bit as required.this mixture is tight
- Next step is separate ata ball to 15-16.then put the stuffing inside it.
- Making this step use cow doung cake or wood for rost the litti.and this step we also rost bringel,potato,tomato.
- For making chokha mix all chokha ingredients with some salt. Hot hot Litti serve with this chokha and spread Desi ghee into the litti.
The Pitthi(stuffing) to be filled in it is made with Sattu and Litti is eaten with brinjal bharta or mashed potato. Have you ever heard of Litti Chokha? It is a traditional dish from Bihari and Jharkhand region of India and Chef Pallavi shares her recipe of this tasty snack food. Her stuffed wheat balls or Litti are savoury, and the subzi or chokha has little spices but is still flavourful and delicious. Litti Chokha is a traditional Bihari and Jharkhand dish that is quite similar to Rajasthani Baati but still very different.
So that’s going to wrap this up for this special food litti chokha recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
