Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, fudgy avocado brownies. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Fudgy Avocado Brownies is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Fudgy Avocado Brownies is something which I’ve loved my entire life. They are fine and they look fantastic.
Avocado Brownies (Flourless & Fudgy!) This post may contain affiliate links. These Avocado Brownies are an easy gluten-free dessert, using avocado instead of oil or butter. The Best Chocolate Avocado Brownies Recipe - Healthy & Fudgy - The easiest, best chocolate avocado brownies recipe - SUPER FUDGY!
To begin with this recipe, we must prepare a few ingredients. You can have fudgy avocado brownies using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Fudgy Avocado Brownies:
- Take Ripe Avocado (chopped)
- Take Eggs (or Flax Eggs)
- Make ready Dark Chocolate Bar (100g)
- Make ready Unsweetened Cocoa Powder
- Get Granulated Sugar
- Make ready Vanilla Extract
- Take Water
- Take Baking Soda
- Prepare Table Salt
- Get Melted White Chocolate (optional)
- Prepare Milk Chocolate Chunks
A healthier, skinny gluten-free fudgy brownie recipe using avocado, coconut sugar, and gluten-free flour! Quick and easy avocado brownies recipe, healthier than traditional brownies. They are rich and fudgy, loaded with chocolate and require simple ingredients. How to Make Avocado Brownies You've made it this far on your healthy eating journey and all you can think of is chocolate?!
Steps to make Fudgy Avocado Brownies:
- Preheat your oven to 180°C/355°F.
- In a food processor, puree the avocado with the eggs, vanilla extract and water until smooth. Scrape the sides of the food processor bowl if necessary.
- Melt the dark chocolate and mix through the avocado mix in the food processor.
- Add in the cocoa, sugar, baking soda and salt and mix until just combined.
- If the brownie mixture is too thick, add another 1 tbsp or so of water to combine. If the brownie mixture is too liquid, add 1tbsp of cocoa powder.
- Scoop the mixture out of the food processor with a rubber spatula into your prepared pan, smoothing out the top and making sure you spread out the mix to all of the edges. Add the milk chocolate chunks (optional) and sink into batter evenly.
- Bake for 20-25 minutes or until cooked through and a toothpick inserted removes clean. Do not overbake! The brownies will continue to cook a bit after removing from the oven.
- Drizzle/spoon melted white chocolate over the brownies.
- Leave to cool before taking out of the pan and chilling in the fridge.
- Slice into 12 pieces and serve chilled.
- These brownies will last in the fridge for a few days (and are even better after they've been left for a day or two).
Almost the minute I decided I was going to make avocado brownies? Low Carb Fudgy Avocado Brownie, Avocado brownie, low carb brownie. Fudgy, fantastic avocado brownies made with rich dark chocolate and avocado instead of butter. If you are skeptical about making brownies with avocado, don't be. I promise, you won't even be able.
So that’s going to wrap it up with this special food fudgy avocado brownies recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
