Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, low carb zucchini lasagna. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The world is going crazy about low-carb Keto diet. It couldn't be easier to lose weight. All you need about what is zucchini.
Low Carb Zucchini Lasagna is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Low Carb Zucchini Lasagna is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have low carb zucchini lasagna using 10 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Low Carb Zucchini Lasagna:
- Get 2 large Zucchini
- Prepare 2 large Summer Squash
- Prepare 1 Ms. Dash garlic seasoning
- Prepare 1 cup Fat free cottage cheese
- Get 1 cup Fat free mozzarella
- Get 1 bunch Fresh basil
- Get 1 each Green, red and yellow peppers
- Prepare 1 small Onion
- Prepare 1 can Spaghetti sauce or Italian diced tomatoes
- Get 1 as needed Parmesan cheese
If you're looking to cut back on the carbs, this zucchini lasagna can satisfy those cravings. Also, it's easy to load up on seconds and big portions when it comes to actual pasta. I love zucchini pasta, and it's not weird in the slightest bit. However, the zucchini lasagna is super healthy and low-carb packed with veggies.
Instructions to make Low Carb Zucchini Lasagna:
- Here's the recipe: layer summer squash and zucchini squash sprinkle with ms dash garlic blend on every layer, I put fresh garden spaghetti sauce on top but you could use diced tomatoes, middle layer cottage cheese fresh basil leaves, last layer more squash Parmesan cheese and fat free mozzarella and mixed peppers and onions. 165 calories per 1 1/2 cup serving 3G fat and 7 carbs ( if you want to add meat, I have added ground turkey in the past and it still tasted great!
Low-Carb Zucchini Lasagna made with ground beef, cheese, tomato sauce, and zucchini slices for noodles! A healthy and gluten free spin on a classic dish, you won't even miss the pasta! This post is sponsored in partnership with Beef Loving Texans. All opinions expressed (as always) are my own. I only partner with brands I trust and personally recommend - thank you for your support in helping.
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