Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, brown sugar spice shortbread cookies. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Brown Sugar Cut-Out Cookies and Icing. If you don't want to roll out the dough, form it into small balls and flatten them with a glass. These brown sugar shortbread can be sprinkled with vanilla sugar or cinnamon sugar, or dip the buttery cookies in melted chocolate.
Brown Sugar Spice Shortbread Cookies is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Brown Sugar Spice Shortbread Cookies is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have brown sugar spice shortbread cookies using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Brown Sugar Spice Shortbread Cookies:
- Get 1/2 cup Soft butter (salted)
- Make ready 1/4 cup Brown sugar
- Get 1/4 cup Heavy cream
- Make ready 1 tsp Vanilla extract
- Get 1 cup White flour
- Take 1/2 tsp Cinnamon
- Make ready 1/4 tsp Pumpkin pie spice
- Get pinch Salt
Gradually stir in flour and mix well. Turn onto a lightly floured surface and knead until smooth. The darker the brown sugar, the deeper the cookies' flavor. You could use a more exotic brown sugar in this recipe, such as Press the scraps together, roll them out, and cut out more cookies.
Steps to make Brown Sugar Spice Shortbread Cookies:
- Preheat oven to 375. Line cookie sheet with parchment paper.
- Mix butter and sugar until well blended.
- Blend in cream.
- Blend in vanilla.
- Mix dry ingredients until well blended.
- Cut dry ingredients into wet ingredients until cookie dough forms. Should be moist but not wet and form a slightly flaky ball. If too wet add 2Tbls flour.
- Roll into 1" balls and press down on cookie sheet lined with parchment paper.
- Bake at 375 for 10-13 minutes.
If the dough becomes sticky, refrigerate it briefly. Arrange the cookies on two parchment-lined baking. Brown sugar shortbread cookie. (Photo, Sian Richards.) Ingredients. Gradually stir in half of flour mixture, until just combined. I'm loving the depth of flavour the brown sugar adds to this buttery, crumbly, melt-in-your-mouth shortbread.
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