Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, banana pancake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
They're not as delicious as when they're fresh, but they make a nice snack. Larger crêpe-like pancakes: Blend the bananas and eggs in a blender until perfectly smooth. Make slightly larger pancakes and use a very thin spatula to flip.
Banana pancake is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Banana pancake is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook banana pancake using 2 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Banana pancake:
- Prepare 2 ripe bananas
- Make ready 1 large egg
Whole Wheat, Oatmeal and Banana Pancakes Heat a skillet over medium heat and add some oil. The pancakes turned out perfectly delicious with a crisp yet tender banana taste to complement the traditional pancake savour. Garnish your pancakes with your favorite toppings! Repeat with the remaining batter, keeping the pancakes warm in a low oven.
Instructions to make Banana pancake:
- Mash bananas using a fork or masher. Continue mashing until there are no large lumps. But i prefer to leave some small lumps for texture.
- Beat the egg then pour over to the mashed bananas and mix well. So the consistency is like a scrambled egg not like your regular pancake batter.
- Butter your pan and pour your banana mixture in low heat. Remember to keep it small about 3 inches wide.
- Check the edges if they are all set before flipping. If edges are set and the middle part starts to bubble, gently and slowly lift half of the pancake then flip!
- Serve warm.
Stack the pancakes on plates and top with the banana slices, a glug of sticky maple syrup and a handful of pecan nuts, if you like. Lightly spiced with cinnamon and just a little salty, these banana pancakes take advantage of overripe bananas. Buttermilk makes the fluffy interior extra tender, and honey is the only sweetener used in addition to the bananas. Easy to make, naturally sweetened, and ultra satisfying, we think our. Repeat the process with another ½ tsp oil and the remaining batter.
So that’s going to wrap it up for this special food banana pancake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
