Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy microwave recipe - umeboshi-seasoned bell peppers. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Easy Microwave Recipe - Umeboshi-Seasoned Bell Peppers is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Easy Microwave Recipe - Umeboshi-Seasoned Bell Peppers is something which I have loved my whole life.
Microwave stuffed bell peppers turn out great every time. If you love ground beef and you love peppers, then this is the recipe for you. These stuffed bell peppers are perfect for that last minute dinner when you are in a hurry.
To get started with this particular recipe, we have to first prepare a few components. You can cook easy microwave recipe - umeboshi-seasoned bell peppers using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy Microwave Recipe - Umeboshi-Seasoned Bell Peppers:
- Make ready 5 Green bell peppers
- Take 1 Umeboshi (large)
- Prepare 1 tbsp ◎ Mirin
- Prepare 1 tsp ◎ Sesame oil
- Get 1 Salt (optional)
- Make ready 1 White sesame seeds
Fill the peppers mounding the filling on top. Place peppers in a casserole dish. Combine the ground beef, rice, black pepper, oregano, garlic powder, tomato sauce, egg, and half of can of tomato sauce. Divide the meat mixture among the bell pepper halves.
Instructions to make Easy Microwave Recipe - Umeboshi-Seasoned Bell Peppers:
- Cut the bell pepper into narrow strips and transfer to heat-proof dish. Wrap in saran wrap and heat in microwave at 600W for 3 minutes. Let cool, then rinse with water.
- In a small bowl, combine finely minced umeboshi (remove seed) with the ◎ ingredients.
- After combining Steps 1 and 2, add salt to taste. Transfer to serving dish, sprinkle with sesame seeds and serve.
Spoon the remaining tomato sauce over the tops. Wash peppers, remove tops and seeds. Drain water and let stand while preparing filling. Red bell peppers are the mature version of the green bell pepper that grows on the bell pepper plant. Yellow and orange bell peppers fall in between the green and red peppers in maturity.
So that is going to wrap this up for this exceptional food easy microwave recipe - umeboshi-seasoned bell peppers recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
